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HK9R3A150U
Siemens HK9R3A150U Manuals
Manuals and User Guides for Siemens HK9R3A150U. We have
1
Siemens HK9R3A150U manual available for free PDF download: Instruction Manual
Siemens HK9R3A150U Instruction Manual (40 pages)
Free standing cooker
Brand:
Siemens
| Category:
Cookers
| Size: 2.29 MB
Table of Contents
Table of Contents
3
Intended Use
4
Important Safety Information
4
Halogen Lamp
5
Causes of Damage
6
Hob
6
Damage to the Oven
6
Damage to the Plinth Drawer
7
Environmental Protection
7
Saving Energy
7
Saving Energy with the Hob
8
Environmentally-Friendly Disposal
8
Installation and Connection
9
Electrical Connection
9
Adjacent Units
9
Wall Fixing
9
Door Lock
9
Measures to be Noted During Transport
9
Getting to Know Your Appliance
10
General Information
10
Cooking Area
10
Control Panel
11
Cooking Compartment
12
Accessories
13
Accessories Included
13
Inserting Accessories
13
Optional Accessories
13
Before Using for the First Time
14
Initial Use
14
Cleaning the Cooking Compartment and Accessories
14
Setting the Cooking Time
15
Setting Procedure
15
Large Dual-Circuit Hotplate
15
Table of Cooking Times
15
Operating the Appliance
16
Switching the Appliance on and off
16
Setting the Type of Heating and Temperature
16
Rapid Heating
17
Time-Setting Options
17
Setting a Cooking Time
17
Setting the End Time
18
Setting the Timer
19
Setting the Time
19
Childproof Lock
19
Activating and Deactivating
19
Cleaning
20
Cleaning Agents
20
Surfaces in the Cooking Compartment
22
Keeping the Appliance Clean
22
Rails
23
Detaching and Refitting the Rails
23
Appliance Door
23
Detaching and Attaching the Oven Door
23
Removing and Installing the Door Panels
24
Additional Door Safety
24
Trouble Shooting
25
Rectifying Faults Yourself
25
Replacing the Bulb in the Top of the Cooking Compartment
25
Customer Service
26
E Number and FD Number
26
Tested for You in Our Cooking Studio
26
General Information
26
Cakes and Pastries
27
Bakes and Gratins
31
Poultry, Meat and Fish
31
Vegetables and Side Dishes
34
Yoghurt
34
Acrylamide in Foodstuffs
34
Drying
34
Preserving
35
Prove Dough
36
Defrosting
36
Test Dishes
37
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