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Related Manuals for GE ZEK734GP
Summary of Contents for GE ZEK734GP
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Page 2: Help Us Help You
NEXT, if you are still not pleased, If you need more help... write all the details—including Model Number Call, toll free: your phone number—to: GE Answer Center@ Manager, Consumer Relations Serial Number 800.626.2000 GE Appliances Use these numbers in any... - Page 3 Before performing any For your safety, never use DISCONNECT THE SAFETY NOTICE service, your appliance for warming or OVEN POWER SUPPLY heating the room, California Safe Drinking AT THE HOUSEHOLD Storage in or on appliance Water and Toxic Enforcement DISTRIBUTION PANEL Do not store flammable materials Act requires the Governor of BY REMOVING THE FUSE...
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Page 4: Important Safety
IMPORTANT SAFETY INSTRUCTIONS (continued) Do not use oven cleaners. Oven No commercial oven cleaner or Preheat oven only when Stand away from oven oven liner protective coating of necessary. Most foods will cook when opening oven door. satisfactorily without preheating. If any kind should be used in or you find preheating is necessary, The hot air or steam which... - Page 5 Features of Your Ovens Feature Index page 1 Electronic Oven Control, Clock and Minute Timer 2 Oven Light Switch (Lets you turn interior oven lights on and off.) — 3 Oven Vent Grille 4 Oven Interior Light 8,17 5 Probe Receptacle 6 Oven Shelf Supports 7 Oven Shelves 8 Bake Unit...
- Page 6 Features of Your Oven Control (Single oven control shown) & BAKE. TIMER ON/OFF. INCREASE or DECREASE pad Touch this pad to select The timer to change the time of day by small bake function. Then tap or press does not control oven operations. INCREASE or DECREASE pad The timer can time up to 9 hours amounts.
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Page 7: Power Outage
Control, Clock and Timer Power Outage? Cancel Timer The clock must be set for the After a power outage, when power Touch TIMER ON/OFF pad twice automatic oven timing functions to is restored the display will flash to cancel if “SET TIMER” shows work properly. -
Page 8: Shelf Positions
Shelf Positions Oven Shelves Before Using Your Oven The shelves are designed with stop-locks so that when placed you understand how to set them correctly on the shelf supports, properly. Read over the directions they (a) will stop before coming for the Electronic Controls so you completely from the oven, and (b) understand how to use them. - Page 9 Baking See Baking Guide. NOTE: Double oven models The word “ON” and the changing How to Set Immediate have controls for upper oven temperature will be displayed as Start and Automatic Stop the oven heats up. When the oven and lower oven. Be sure to set The oven will turn on immediately the correct control.
- Page 10 At 4:00, the oven will turn on automatically and cook for the programmed 3 hours. For best cooking results, remove the food from the oven immediately after the Stop Time Step 6: Press INCREASE pad is reached. until “3:00’7 appears in the display. Foods that are highly perishable Cook Time of 3 hours now appears such as milk, eggs, fish, stuffings,...
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Page 11: Baking Guide
Baking Guide 1. Aluminum pans conduct heat heat, which may result in dry, crisp 40 minutes. For food with short crusts. Reduce oven heat 25°F. if cooking times, preheating gives baking, light, shiny finishes give best lighter crusts are desired. Rapid best appearance and crispness. -
Page 12: Questions And Answers
For Frozen Roasts NOTE: Double oven models have controls for upper oven Frozen roasts of beef, pork, and lower oven. Be sure to set lamb, etc., can be started without the correct control. Pads on thawing, but allow 10 to 25 the left side of panel are for the minutes per pound additional time upper oven. - Page 13 See Roasting Guide. Correct Placement of the How to Set Oven When Temperature Probe Using Temperature Probe Step Double oven models have a probe 1: Insert probe into meat. in the upper oven only. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.
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Page 14: Roasting Guide
Roasting Guide Oven Approximate Roasting Time Internal Temperature Doneness in Minutes per Pound Temperature ‘F. Meat 3 to 5 to 8 Ibs. Tender cuts; rib, high quality sirloin 325° Rare: 24-33 18-22 140°-1500 tip, rump or top round* Medium: 22-29 150°- 160°... - Page 15 NOTE: Double oven models Step 6: Touch INCREASE pad for Questions & Answers have controls for upper oven HI broil or touch DECREASE pad Q. When broiling, is it necessary and lower oven. Be sure to set for LO broil. to always use a rack in the pan? the correct control.
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Page 16: Broiling Guide
Broiling Guide 6. Broiler does not need to be 1. Always use broiler pan and rack outer fat surface just to the edge of preheated. However, for very thin the meat. Use tongs to turn meat that comes with your oven. It is foods, or to increase browning, over to prevent piercing meat and designed to minimize smoking and... -
Page 17: Oven Light Bulb
Care and Cleating Proper care and cleaning are Oven Light Bulb Lift-Off Oven Door important so your oven will give The light bulb is located on the you efficient and satisfactory back wall of the oven. Before service. Follow these directions replacing the bulb, disconnect carefully in caring for your oven electric power to the oven at the... -
Page 18: Setting The Controls
Operating the Self-Cleaning Oven Step 4: Step 3: NOTE: Double oven models Close the oven door and make Clean spatters or soil on the oven have controls for upper oven sure the oven light is off. Door front frame (A), under the front and lower oven. - Page 19 5. Touch INCREASE pad to change the stop time to a later time of da~ if desired. For example: if you set stop time at 11 :()(), oven will start clean cycle at 8:00 and end at 11 :00. The door latches automatically. word “door”...
- Page 20 Operating the Self-Cleafing Oven Adjusting Oven Thermostat Q. Is the “crackling” sound I Questions and Answers hear during cleaning normal? When cooking a food for the first Q. If my oven time of day clock A. Yes. This is the sound of the time in your oven, use time given is not correct, can I still self-clean metal heating and cooling during...
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Page 21: Cleaning Guide
Cleaning Guide PART GENERAL DIRECTIONS MATERIALS TO USE Broiler Pan and Drain fat and cool pan and rack slightly. (Do not let soiled pan and rack stand in oven Soap and Water Rack Soap-Filled Scouring to cool.) Sprinkle on detergent. Fill the pan with warm water and spread a damp cloth or paper towel over the rack. - Page 22 Oven is too hot for Self-Clean. ON DISPLAY Bake or Broil attempted too soon after Self-Clean. Other oven is in Self-Clean. Child Lockout feature turned on. If you need more help... call, toll free: GE Answer Center” 800.626.2000 consumer information service...
- Page 23 With the purchase ofyour new GE appliance, receive the assurance that if you ever need information or assistance major- appliance, C~E Answer Gentel° help. Your call–and your question- will be answered promptly and courteously. And you can call any In-Home Repair Service Contracts time.
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Page 24: What Is Covered
YOUR GE ELECTRIC OVEN Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. This warranty is extended to FULL ONE-YEAR WARRANTY WHAT IS COVERED the original purchaser and any For one year from date of original...