Miele TX3587 Operating And Installation Instructions
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- Page 1 Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en - AU, NZ M.-Nr. 10 162 340...
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Page 3: Table Of Contents
Contents Warning and Safety instructions ........6 Caring for the environment . - Page 4 Contents Clock/Timer ........... . . 38 Display .
- Page 5 Contents Cleaning and care ..........72 Useful tips .
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Page 6: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner. - Page 7 Warning and Safety instructions Correct application This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed &...
- Page 8 Warning and Safety instructions Safety with children Young children must not be allowed to use this appliance. Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
- Page 9 Warning and Safety instructions Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot.
- Page 10 Technical safety Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician. A damaged appliance is dangerous. Check it for any visible damage.
- Page 11 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
- Page 12 Warning and Safety instructions For the oven to function correctly, it requires a sufficient intake of cool air. Ensure the intake of cool air to the oven is not impaired (e.g. due to the installation of insulation material inside the housing unit).
- Page 13 Warning and Safety instructions Correct use Danger of burning! The oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself. Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.
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Page 14: Conventional Heat V
Warning and Safety instructions Some foods dry out very quickly and can be ignited by high grilling temperatures. Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. Instead use Fan Plus U or Conventional Heat V. - Page 15 Warning and Safety instructions Never pour cold water onto hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven. It is important that the heat is allowed to spread evenly throughout the food being cooked.
- Page 16 Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this oven. Pressurised steam could reach the electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
- Page 17 Do not place Miele oven dishes on the top rail of shelf level 1 as they will not be secured in this position by the anti-tip safety notches on the sides of the dishes.
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Page 18: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packing Electrical and electronic appliances has been selected from materials which often contain materials which, if are environmentally friendly for disposal handled or disposed of incorrectly, and can normally be recycled. -
Page 19: Oven Overview
Oven overview a Oven controls b Door lock for Pyrolytic cleaning c Top heat/grill element d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 20: Oven Controls
Oven controls a Function selector b Clock/timer c Temperature selector d Temperature indicator light Function selector Oven functions The function selector is used to select Lighting oven functions and to switch on the Conventional Heat oven lighting separately. Bottom Heat The function selector can be turned Grill clockwise or anti-clockwise. -
Page 21: Clock/Timer
Oven controls Clock/timer Temperature selector The clock/timer is operated via the The temperature selector is used to display with the V, OK and W buttons. select the temperatures for cooking programmes. Display The temperature selector can be turned The time of day or your settings appear clockwise as far as it will go, and then in the display. -
Page 22: Features
Have this information available if you They can be ordered at www.miele- need to contact Miele so that any shop.com or from Miele. issues can be rectified as quickly as Please state the model number of your possible. -
Page 23: Shelf Runners
Features Shelf runners Insert these accessories into the shelf runners between the two rails of a shelf Shelf runners for accessories (trays, level. racks, FlexiClip telescopic runners etc.) are fitted on either side of the oven Non-tip safety notches are located on cavity for shelf levels ‡. -
Page 24: Flexiclip Telescopic Runners Hfc 70
Push the telescopic runners right in The telescopic runner with the Miele before placing any accessories on logo must be fitted on the right. top of them.The accessories will... - Page 25 Features Gourmet perforated baking tray HBBL 71 The Gourmet perforated baking tray has been specially developed for the ^ Then secure the telescopic runner to preparation of baked goods made from the bottom of the two rails as yeast and quark/oil mixtures. illustrated (3).
- Page 26 Pizza stone HBS 60 Suitable lids are available separately. Please quote the model number of your Miele oven dish when ordering a lid. Depth: 22 cm Depth: 35 cm The pizza stone is ideal for items which HUB 5000-M...
- Page 27 Original Miele oven cleaner universal tray, baking tray and rack out of the oven, or to put them into it. The The Original Miele oven cleaner is two prongs at the top go inside the tray suitable for removing very stubborn or above the rack, and the U-shape soiling.
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Page 28: Oven Controls
Features Oven controls Cooling fan The oven controls enable you to use the The cooling fan comes on automatically various cooking functions to bake, roast when a cooking programme is started. and grill. The cooling fan mixes hot air from the oven cavity with cool room air before Ovens with a clock/timer also offer: venting it out into the kitchen through... -
Page 29: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces Surfaces treated with PerfectClean enamel are characterised by their exceptional non-stick properties and ease of cleaning. Food can be taken off easily, and soiling from baking and roasting is simple to remove. You can cut up food on surfaces treated with PerfectClean enamel. -
Page 30: Using For The First Time
Using for the first time Before using for the first time Setting the time of day for the first time The oven must be built into its The time of day is shown in the 24-hour housing unit before it can be used. format. -
Page 31: Heating Up The Oven For The First Time
Using for the first time Heating up the oven for the Danger of burning! first time Allow the oven to cool down before New ovens can give off a slight smell cleaning by hand. on first use. Heating up the oven for at least 1 hour with nothing in it will get rid ^ Clean the oven interior with warm of this smell. -
Page 32: Overview Of Functions
Overview of functions Conventional Heat V Your oven has a range of functions for preparing a wide variety of recipes. (Top heat/grill element + bottom heat Depending on the function selected, element) different heating elements are switched For baking and roasting traditional on and sometimes combined with the recipes, preparing soufflés and cooking fan (see details in parentheses). -
Page 33: Fan Grill
Overview of functions Rapid Heat-up S Fan Grill \ (Top heat/grill element + ring heat (Top heat/grill element + fan) element + fan) For grilling thicker cuts of For pre-heating the oven compartment meat (e.g. roulades, chicken). Lower quickly. temperatures can be used than when using the Grill Y function, as the fan The oven function required must then be selected once the desired... -
Page 34: Tips On Saving Energy
Tips on saving energy ^ Observe cooking durations to avoid Cooking energy wastage when cooking food. ^ Remove any accessories from the oven that you do not require for Wherever possible set the cooking cooking. duration, or use a food probe. ^ Pre-heat the oven only if instructed to ^ Fan Plus U can be used for cooking do so in the recipe or the cooking... - Page 35 Tips on saving energy Using residual heat ^ The temperature in cooking programmes using temperatures above 140 °C which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking in order to make use of residual heat.
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Page 36: Operation
Operation Using the oven Cooling fan ^ Place the food in the oven if the The cooling fan will continue to run for a cooking programme does not require while after the oven has been switched pre-heating. off to prevent any humidity building up in the oven, on the control panel or in ^ Select the required oven function with the oven housing unit. -
Page 37: Pre-Heating
Operation Pre-heating Rapid Heat-up It is only necessary to pre-heat the oven Do not use Rapid Heat-up S to in a few instances. pre-heat the oven when baking Most dishes can be placed in a cold pizzas or delicate mixtures (e.g. oven. -
Page 38: Clock/Timer
Clock/Timer Buttons The clock/timer: – displays the time of day, Button Use – Highlighting functions – can be used as a minute minder, – Reducing times – can switch cooking programmes on – Calling up settings P or off, – Changing the status S of a –... -
Page 39: How To Set The Time Or A Duration
Clock/Timer How to set the time or a Displaying times/durations duration If you have set times, the symbols N and T or S indicate which time Times are set in segments: functions have been set. – For the time of day and cooking If you are using the minute minder N, durations, first the hours, then the cooking duration T and end of... -
Page 40: Using The Minute Minder N
Clock/Timer Using the minute minder N If you then press V once, two lines The minute minder can be used to time will appear and, after pressing again, other activities in the kitchen, e. g. the maximum possible minute value boiling eggs. -
Page 41: To Change The Time Set For The Minute Minder
Clock/Timer At the end of the minute minder time To cancel the time set for the minute minder – N flashes, ^ Press V repeatedly until N starts – the time will count upwards, flashing. – a buzzer will sound for approx. 7 ^ Press OK. -
Page 42: Switching Cooking Programmes On And Off Automatically
Clock/Timer Switching cooking Setting a cooking duration programmes on and off Example: automatically A cake requires 1 hour and 5 minutes baking time. Cooking programmes can be switched ^ Place the food in the oven if the on or off automatically. cooking programme does not require To do this, set a duration or a duration pre-heating. -
Page 43: At The End Of The Cooking Duration
Clock/Timer At the end of the cooking duration 0i : 00 – 00:00 appears, – T starts to flash, – the oven heating switches off automatically, ^ Set the hours using V or W. – the cooling fan remains switched on, ^ Press OK. -
Page 44: Setting A Cooking Duration And Finish Time
Clock/Timer Setting a cooking duration and finish i : 30 time A cooking duration and finish time can be set to switch a cooking programme on and off automatically. Example: The T symbol indicates a cooking The time is now 11:15 ; duration has been set. -
Page 45: Changing The Cooking Duration
Clock/Timer Changing the cooking duration i3 : 30 ^ Press W repeatedly until T starts flashing. The remaining cooking duration appears in the display. ^ Set the minutes using V or W. ^ Press OK. ^ Press OK. The hours will flash. The finish time S is now saved. -
Page 46: Deleting A Cooking Duration
Clock/Timer Deleting a cooking duration Deleting a finish time ^ Press V or W repeatedly until T ^ Press V or W repeatedly until S starts starts to flash. to flash. ^ Press OK. ^ Press OK. The hours will flash. The hours will flash. -
Page 47: Changing The Time Of Day
Clock/Timer Changing the time of day The time of day can only be changed when the function selector is at 0. ^ Turn the function selector to 0. ^ Press W repeatedly until + starts flashing. ^ Press OK. The hours will flash. ^ Set the hours using V or W. -
Page 48: Changing Settings
Clock/Timer Changing settings To change the status: ^ Press V or W repeatedly until the Your appliance is supplied with a number of standard default settings required status appears in the (see the "Settings overview" chart). display. A setting P can be changed by altering ^ Press OK. - Page 49 Clock/Timer Settings overview Setting Status Buzzer The buzzer is switched off. S I to volume The buzzer is switched on. S 30* The volume can be altered. When you select a status you will hear the corresponding buzzer. Clock format The time of day is shown in the 24-hour format.
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Page 50: Baking
Depending on how the food is prepared, you can use Fan Plus U, Baking paper, greasing Intensive Bake O or Conventional Heat V. Miele accessories, e.g. the universal tray, are treated with PerfectClean Bakeware enamel (see "Features"). The choice of bakeware depends on... -
Page 51: Notes On The Baking Chart
Baking Shelf levels ‡ Notes on the baking chart The shelf level on which you place your Temperature 6 food for baking depends on the oven function and number of trays being As a general rule, select the lower temperature given in the chart. used. -
Page 52: Baking Chart
Baking Baking chart Cakes/Biscuits ‡ [°C] [min.] Creamed mixture Sand cake 150–170 60–70 Ring cake 150–170 65–80 Muffins (1 [2] tray(s)) 150–170 2 [1+3 30–50 1) 2) Small cakes (1 tray) 26–40 1) 2) Small cakes (2 trays) 28–40 Foam cake (tray) 150–170 25–40 Marble, nut cake (tin) - Page 53 Baking ‡ ‡ [°C] [min.] [°C] [min.] 150–170 60–70 – – – 150–170 65–80 – – – 160–180 25–45 – – – 23–35 – – – – – – – – – 170–190 25–40 – – – 150–170 60–80 – –...
- Page 54 Baking Baking chart Cakes/Biscuits ‡ [°C] [min.] Sponge mix Tart / flan base (2 eggs) 160–180 15–20 Sponge cake (4 to 6 eggs) 160–180 22–30 1) 2) Whisked sponge cake 160–180 25–33 Swiss roll 160–180 15–25 Yeast mixtures and quark dough Proving yeast dough 30–50 15–30...
- Page 55 Baking ‡ ‡ [°C] [min.] [°C] [min.] 170–190 10–20 – – – 170–190 20–40 – – – – – – 150–180 20–45 180–200 12–16 – – – 30–50 15–30 – – 160–180 50–60 – – 150–170 55–65 – – 170–190 35–45 –...
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Page 56: Roasting
You can use any heat-resistant not be properly cooked through. crockery: When cooking with Fan Plus U, select Miele Gourmet oven dishes, roasting a temperature 20 °C lower than when pans, ovenproof glass trays, roasting using Conventional Heat V. bags, dishes made from earthenware Select a temperature of approx. -
Page 57: Useful Tips
Roasting Roasting duration + Useful tips The roasting time can be determined Browning by multiplying the thickness of the roast [cm] with the time per cm [min./cm] Browning only occurs towards the end stated below, depending on the type of of the roasting time. -
Page 58: Roasting Chart
Roasting Roasting chart Meat/Fish Roast beef, approx. 1 kg Fillet of beef/Sirloin joint, approx. 1 kg Venison, approx. 1 kg Pork roast/neck, approx. 1 kg Pork joint with crackling, approx. 2kg Gammon joint, approx. 1 kg Meat loaf, approx. 1 kg Veal, approx. - Page 59 Roasting ‡ ‡ [°C] [min.] [°C] [min.] 170–190 100–130 190–210 110–140 200–220 20–55 200–220 20–55 140–160 100–120 150–170 100–120 160–180 100–120 180–200 100–120 160–180 130–160 190–210 140–180 150–170 60–80 170–190 80–100 160–180 60–70 190–210 60–70 180–200 80–100 190–210 100–120 170–190 90–120 200–220 90–120...
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Page 60: Low Temperature Cooking
Low temperature cooking Low temperature cooking This programme is ideal for cooking beef, pork, veal or lamb when a tender procedure result is required. Use the universal tray with the rack First the meat needs to be seared all placed on top of it. over briefly at a high temperature on the cooktop in order to seal it. - Page 61 Low temperature cooking Cooking durations/Core After cooking temperatures Because the cooking and core temperatures are very low: Meat [min.] [°C] – Meat can be carved straight from the oven. It does not need to rest. Fillet of beef 80–100 Sirloin joint –...
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Page 62: Grilling
Grilling Grilling dishes Danger of burning! Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Oven functions Grill Y Use the universal tray with the rack or grilling and roasting insert (if available) -
Page 63: Notes On The Grilling Chart
Grilling Notes on the grilling chart Testing to see if cooked One way of finding out how far through Temperature 6 a piece of meat has been cooked is to press down on it with a spoon: As a general rule, select the lower temperature given in the chart. -
Page 64: Preparing Food For Grilling
Grilling Preparing food for grilling Grilling ^ Place the rack or the roasting and Rinse meat under cold running water and then pat dry. Do not season meat grilling insert (if available) in the with salt before grilling as this draws universal tray. -
Page 65: Fan Grilling Guide (Fan Grill \)
Grilling Fan Grilling guide (Fan Grill \) – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling. –... -
Page 66: Grilling Guide (Grill Y)
Grilling Grilling guide (Grill Y) – Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon. – Pre-heat grill for at least 5 minutes on grill setting Y on both the function and temperature selectors. – Select the appropriate shelf level for the thickness of the food. –... -
Page 67: Defrost
Defrost Use the Fan Plus U function without Defrosting times setting the temperature for gently The time needed for defrosting defrosting food. depends on the type and weight of the The fan will switch on and circulate air food, and at what temperature it was at room temperature around the oven deep frozen. -
Page 68: Bottling
Bottling Containers for bottling Fruit/Cucumbers ^ Turn the function selector to Danger of injury! Lighting T as soon as bubbles are Do not use the appliance to heat up visible in the jars. Then leave the jars or bottle food in sealed jars and tins. in the oven for a further Pressure will build up inside them 25–30 minutes. -
Page 69: Drying Food
Drying food Drying is a traditional method of preserving fruit, certain vegetables and Food herbs. Fruit 2–8 hours Vegetables 3–8 hours It is important that fruit and vegetables are ripe and not bruised before they are Herbs* 50–60 minutes dried. + Drying time * Use Conventional Heat V for drying ^ To prepare food for drying:... -
Page 70: Frozen Food/Ready Meals
Frozen food/Ready meals Useful tips Preparation Cakes, pizza, baguettes Eating food which has been cooked – Large frozen items such as cakes, correctly is important for preventing pizzas or baguettes cover an food poisoning or other ailments. extensive area of the baking tray or universal tray. -
Page 71: Gentle Bake
Gentle Bake The Gentle Bake K programme is ideal for cooking meat. Examples of use Food [°C] [min.] Ham roast, 180 130–160 approx. 1.5 kg Braised beef, 180 160–180 approx. 1.5 kg 6 Temperature + Duration Unless otherwise stated, the times given are calculated on the basis of an oven which has not been pre-heated. -
Page 72: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burning! Make sure To avoid damaging the surfaces of your the oven heating elements are appliance, do not use: switched off and that the oven cavity – cleaning agents containing soda, is cool. ammonia, acids or chlorides, –... -
Page 73: Useful Tips
Cleaning and care Normal soiling Remove any soiling immediately after use. There is a fibreglass seal around the If not, it might become impossible to oven interior which seals the inside remove. of the door. It is sensitive to abrasion Continued use without regular and rubbing. -
Page 74: Stubborn Soiling (Does Not Apply To The Flexiclip Telescopic Runners)
Non-Miele oven spray must only be The runners may appear discoloured used in a cold oven and for no longer or a lighter colour in places after they than a maximum of 10 minutes. -
Page 75: Pyrolytic Cleaning ^ Of The Oven Interior
Cleaning and care Pyrolytic cleaning ^ of the Before running the Pyrolytic cleaning programme oven interior Instead of cleaning the oven by hand, Remove all accessories from the you can run the Pyrolytic cleaning oven, including the shelf runners programme ^. and any extra accessories such as FlexiClip telescopic runners, before During the Pyrolytic cleaning... -
Page 76: Starting The Pyrolytic Cleaning Programme
Cleaning and care Starting the Pyrolytic cleaning The oven heating and the temperature indicator light 6 will then come on programme automatically, even with the temperature selector pointing to the ß Danger of burning! position. The oven door gets much hotter during a Pyrolytic cleaning If you want to see how the Pyrolytic programme than during normal use. -
Page 77: At The End Of The Pyrolytic Cleaning Programme
Cleaning and care Delaying the start time of the At the end of the Pyrolytic cleaning Pyrolytic cleaning programme programme 0 : 00 Start the programme as described above and then set the required finish time within the first five minutes of starting the programme. - Page 78 Cleaning and care ^ Wipe out any residues left behind Depending on how dirty the oven after the Pyrolytic cleaning was before cleaning, there may be a programme. The amount of soiling, visible layer of soiling across the e.g. ash, left in the oven will vary inner glass pane on the door.
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Page 79: The Pyrolytic Cleaning Programme Is Cancelled
Cleaning and care The Pyrolytic cleaning programme is – If there is a power cut. cancelled When power is restored, PY will light up until the oven temperature drops If the Pyrolytic cleaning programme below 280 °C. After that, the number is cancelled the oven door will remain block will become visible in the locked until the temperature inside... -
Page 80: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break. -
Page 81: Dismantling The Door
Cleaning and care Dismantling the door Take particular care as scratches The oven door is an open system with can damage the glass. four glass panes which have a heat- When cleaning the glass panes, do reflective coating on some of their not use abrasive cleaning agents, surface. - Page 82 Cleaning and care You can now remove the inner pane and the two middle panes one after the Danger of injury! Always remove the door before other. dismantling it. ^ Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched.
- Page 83 Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes. ^ Refit the lower of the two middle panes in such a way that the material number is legible (i.e.
- Page 84 Cleaning and care ^ Refit the seal. ^ Flip the two glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven. ^ Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
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Page 85: Fitting The Door
Cleaning and care ^ Open the door fully. Fitting the door It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could work loose from the retainers and be damaged. ^ Flip both locking clamps back up as far as they will go into a horizontal ^ Hold the door securely on both sides position. -
Page 86: Removing The Shelf Runners With Flexiclip Telescopic Runners
Cleaning and care Removing the shelf runners with FlexiClip telescopic runners Danger of injury! Do not use the oven without the shelf runners. You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip ^ Pull the runners out of the holder (1) telescopic runners separately at the front of the oven and then pull... -
Page 87: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill element Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool. ^ Remove the shelf runners. ^ Undo the wing nut. Do not use force to lower the top heat/grill element as this can cause it to break. -
Page 88: Problem Solving Guide
Problem solving guide With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele. If, after reading this guide, you can't remedy the problem yourself, please callMiele (see back cover for details). Please note, however, that a call-out charge willbe applied to unnecessary service visits where the problem could have beenrectified as described in these operating instructions. - Page 89 Problem solving guide Problem Possible cause and remedy i2:00 is flashing in the There has been a power cut. ^ Reset the time of day (see "Using for the first time"). display. Cooking durations will also need to be reset for any programme in use.
- Page 90 Only use this special lubricant as it is designed to withstand high temperatures in the oven. Other lubricants can harden and stick to the telescopic runners when they are heated. The Miele lubricant is available to order from Miele or via the Miele online shop.
- Page 91 Problem solving guide Problem Possible cause and remedy The oven lighting does The halogen lamp needs replacing. not switch on. Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool. ^ Disconnect the appliance from the mains. Switch off at the wall and withdraw the plug from the socket, or disconnect the mains fuse or remove the screw-out fuse in countries where this is applicable.
- Page 92 The door lock for the Pyrolytic cleaning programme is display. not being released. ^ Turn the function selector to the 0 position. If the door lock still does not release, call Miele. F xx appears in the There is a problem that you cannot resolve. ^ Call Miele.
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Page 93: After Sales Service And Warranty
See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open. -
Page 94: Electrical Connection
Installation, repairs and other work Please ensure this information matches by unqualified persons could be the household mains supply. dangerous. Miele cannot be held liable for unauthorised work. When contacting Miele, please quote Ensure power is not supplied to the... - Page 95 Electrical connection Oven Ovens are supplied for connection with an approx. 1.7 m long 3-core cable for connection to a 230 V, 50 Hz supply. The wires in the mains lead are coloured as follows: Green/yellow = earth; Blue = neutral; Brown = live WARNING - THIS APPLIANCE MUST BE EARTHED...
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Page 96: Building-In Diagrams
Building-in diagrams Appliance dimensions and unit cut-out Dimensions are given in mm. Installation in a base unit * Ovens with glass front ** Ovens with metal front... - Page 97 Building-in diagrams Installation in a tall unit * Ovens with glass front ** Ovens with metal front...
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Page 98: Front Dimensions
Building-in diagrams Front dimensions Dimensions are given in mm. A 42 mm B Ovens with glass front: 2.2 mm Ovens with metal front: 1.2 mm... -
Page 99: Installing The Oven
Installing the oven Lifting the oven by the door handle The oven must be built into its housing unit before it can be used. can damage the door. Use the handle recesses on the side of the casing. In order to function correctly, the It is advisable to remove the door oven requires an adequate supply before installing the appliance (see... -
Page 103: Contact Details
Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Miele Center and Head Office Melbourne: 1 Gilbert Park Drive Knoxfield, VIC 3180 Miele Center and Office Melbourne: 206-210 Coventry Street South Melbourne, VIC 3205 Miele Center and Office Sydney:... - Page 104 H2661BP en - AU, NZ M.-Nr. 10 162 340 / 01...