Page 1 Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en - AU, NZ M.-Nr. 10 112 250...
Page 2: Table Of Contents
Contents Warning and Safety instructions ........7 Caring for the environment .
Page 3 Contents Date ............43 Lighting .
Page 4 Contents Switching on and off automatically ........61 Sequence of a programme that switches on and off automatically .
Page 5 Contents Time remaining display ..........87 Alternating between the time left and core temperature displays .
Page 6 Miele|home ........
Page 7: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
Page 8 Warning and Safety instructions Correct application This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/shared facilities or commercial facilities within hotels, motels or bed &...
Page 9 Warning and Safety instructions Safety with children Young children must not be allowed to use this appliance. Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
Page 10 Warning and Safety instructions Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot.
Page 11 Technical safety Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician. A damaged appliance is dangerous. Check it for any visible damage.
Page 12 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
Page 13 Warning and Safety instructions For the oven to function correctly, it requires a sufficient intake of cool air. Ensure the intake of cool air to the oven is not impaired (e.g. due to the installation of insulation material inside the housing unit).
Page 14 Warning and Safety instructions Correct use Danger of burning! The oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself. Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.
Page 15 Warning and Safety instructions Some foods dry out very quickly and can be ignited by high grilling temperatures. Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. Instead use Fan Plus U or Conventional Heat V.
Page 16 Warning and Safety instructions Never pour cold water onto hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven. During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding.
Page 17 Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this oven. Pressurised steam could reach the electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
Page 18 Do not place Miele oven dishes on the top rail of shelf level 1 as they will not be secured in this position by the anti-tip safety notches on the sides of the dishes.
Page 19: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packing Electrical and electronic appliances has been selected from materials which often contain materials which, if are environmentally friendly for disposal handled or disposed of incorrectly, and can normally be recycled.
Page 20: Oven Overview
Oven overview a Oven controls b Door lock for Pyrolytic cleaning c Top heat/grill element d Steam inlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Air inlet for the fan with ring heating element behind it h Shelf runners with 5 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate...
Page 21: Oven Controls
Oven controls a On/Off sensor K b C sensors for operating the oven c Display d 0–9 sensors (numerical keypad) e *, #, I, N sensors...
Page 22: On/Off Sensor K
Oven controls On/Off sensor K The On/Off sensor K is recessed and reacts to touch. It is used for switching the oven on and off. Sensors The sensors react to touch. Each touch is confirmed with a keypad tone.This keypad tone can be switched off (see "Settings – Keypad tone"). Sensor Function Notes For selecting...
Page 23 Oven controls Sensor Function Notes For switching the If a list of options is visible in the display or if a cooking process is running, touching I will switch oven interior lighting on and off the oven interior lighting on or off. If the display is dark, the I sensor will not react until the oven is switched on.
Page 24: Display
Oven controls Display The display is used for showing the time of day or information about functions, temperatures, cooking durations, Automatic programmes and settings. Information or a list of options is shown in the display depending on the function selected. After switching the oven on with the On/Off sensor K, the main menu will appear: –...
Page 25: Symbols
Oven controls Symbols The following symbols may also appear in the display in addition to the text: Symbol Meaning Minute minder Appears beside an option and is allocated to a sensor C. Select the option you want. If more than four options are available, a bar will appear on the right-hand side of the display.
Page 26 Oven controls When a function is selected, the following symbols may appear in the display, depending on the setting: Symbol Meaning Fan Plus Intensive Bake Moisture Plus Auto Roast Conventional Heat Top Heat Bottom Heat Defrost Full Grill Economy Grill Fan Grill Gentle Bake Automatic programme...
Page 27: Features
All accessories and cleaning and care connection data products in these instructions are (voltage/frequency/maximum rated designed to be used with Miele ovens. load). They can be ordered at Have this information available if you www.miele-shop.com (depending on need to contact Miele so that any country) or from Miele.
Page 28: Shelf Runners
Features Shelf runners Insert these accessories into the shelf runners between the two rails of a shelf Shelf runners for accessories (trays, level. racks, FlexiClip telescopic runners etc.) are fitted on either side of the oven Non-tip safety notches are located on cavity for shelf levels ‡.
Page 29: Flexiclip Telescopic Runners Hfc72
Push the FlexiClip telescopic The telescopic runner with the Miele runners right into the oven before logo must be fitted on the right. placing accessories on them. The...
Page 30 Features Gourmet perforated baking tray HBBL 71 The Gourmet perforated baking tray has been specially developed for the ^ Then secure the telescopic runner to preparation of baked goods made from the bottom of the two rails as yeast and quark/oil mixtures. illustrated (3).
Page 31 The surface has been treated with and height. PerfectClean enamel. Suitable lids are available separately. Pizza stone HBS 60 Please quote the model number of your Miele oven dish when ordering a lid. Depth: 22 cm Depth: 35 cm HUB5000-M HUB5000-XL HUB5001-M*...
Page 32 Features Handle HEG Food probe The handle makes it easier to take the universal tray, baking tray and rack out Using the food probe enables the of the oven, or to put them into it. The temperature during the cooking two prongs at the top go inside the tray process to be monitored simply and or above the rack, and the U-shape...
Page 33 Light soiling and fingerprints can be easily removed with the microfibre cloth. Original Miele oven cleaner The Original Miele oven cleaner is suitable for removing very stubborn soiling from PerfectClean surfaces. It is not necessary to pre-heat the oven beforehand.
Page 34: Oven Controls
Features Oven controls Cooling fan In addition to operating the various The cooling fan comes on automatically cooking functions for baking, roasting when a cooking programme is started. and grilling, the oven controls are also The cooling fan mixes hot air from the used to operate oven cavity with cool room air before venting it out into the kitchen through...
Page 35: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces Pyrolytic accessories Surfaces treated with PerfectClean The following accessories can be left in enamel are characterised by their the oven during the Pyrolytic cleaning exceptional anti-stick properties and programme: ease of cleaning. – Shelf runners Food can be taken off easily, and –...
Page 36: Using For The First Time
^ Use "+" or "–" to set the year, month Welcome screen and day one after the other. The greeting "Miele Willkommen" will ^ Select "OK" after each setting. appear in the display, and you will then be requested to select some basic...
Page 37 Using for the first time ^ Select "OK". Time of day display ^ Follow any further instructions in the You will then be asked when you want the time of day to show in the display display. when the oven is switched off (see The oven is ready for use once you "Settings - Time of day - Display"): have confirmed the message "Set up...
Page 38: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Using for the first time ^ Use the numerical keypad to set the Heating up the oven for the maximum possible temperature of first time and rinsing the steam 250 °C. injection system ^ Select "OK". New ovens can give off an unpleasant ^ Select "Automatic burst of steam".
Page 39 Using for the first time The amount of water actually drawn up After heating up for the first time into the oven may be less than the amount specified as required, leaving a Danger of burning! small amount in the container. Allow the oven interior to cool down before cleaning by hand.
Page 40: Settings
Settings Settings overview Settings cannot be altered while a cooking programme is in progress. Factory default settings are shown in bold in the chart. Setting Options Language J [...] deutsch ... / Deutschland / Luxemburg / ... english ... / Australia / United Kingdom / ... [...] Time of day Display...
Page 41 Settings Setting Options Cooling fan run-on Temp. controlled Time-controlled Pyrolytic cleaning With reminder Without reminder Recommended Recommended temperatures can be altered within the range temperatures specified. Safety System lock Sensor lock Catalyser You can select the level of odour reduction. P P P P G G GM Minimum Maximum...
Page 42: Calling Up The "Settings" Menu
Settings Language J Calling up the "Settings" menu ^ Select "Settings J" in the main menu. You can set the language and the country you want. A list of settings will appear in the display. After selecting and confirming your choice, the language you have You can check them or change them.
Page 43: Time Of Day
Settings Time of day Use the numerical keypad to set the Display hours and the minutes. Select how you want the time of day to appear in the display when the oven is If there is a power cut, the current switched off: time of day will reappear once power has been restored.
Page 44: Display Brightness
Settings Display brightness Solo tone The brightness is represented by a bar At the end of a process, a continuous with seven segments. tone will sound for a period of time. P P P P G G GM The pitch of this tone is represented by a segment bar.
Page 45: Units
Settings Units Cooling fan run-on The cooling fan will continue to run for a Weight while after the oven has been switched off to prevent any humidity building up – g Weight in Automatic programmes is in the oven, on the control panel or in set using grams.
Page 46: Recommended Temperatures
Settings Recommended temperatures – On The system lock is now active. If you If you cook with different temperatures want to use the oven, touch the a lot, it makes sense to change the sensor next to OK for at least recommended temperatures.
Page 47: Catalyser
Settings Catalyser – Off Touching the sensor next to OK for at The level of odour reduction is least 4 seconds will deactivate represented by a bar with seven Demo mode. You can then use the segments. oven as normal. P G G G G G GM Factory default settings Maximum odour reduction is selected...
Page 48: Minute Minder N
Minute minder N Using the minute minder N Setting the minute minder The minute minder can be used to time Example: other activities in the kitchen, You want to boil some eggs and set a e.g. boiling eggs. minute minder time of 6 minutes and 20 seconds.
Page 49: To Change The Time Set For The Minute Minder
Minute minder N At the end of the minute minder time To change the time set for the minute minder – N flashes, ^ Touch N or the illuminated sensor – the time will count upwards, next to the minute minder counting –...
Page 50: Overview Of Functions
Overview of functions Intensive Bake O Your oven has a range of functions for preparing a wide variety of recipes. (Ring heat element + fan + bottom heat Depending on the function selected, element) different heating elements are switched For baking cakes, tarts, pies, quiches on and sometimes combined with the and pizzas that require a crisper base fan (see details in parentheses).
Page 51 Overview of functions Top Heat W Fan Grill \ (Top heat/grill element) (Top heat/grill element + fan) Use this function towards the end of For grilling thicker cuts of meat cooking to brown the top of food. (e.g. roulades, chicken). Lower temperatures can be used than when Bottom Heat X using the Grill Y function, as the fan...
Page 52: Tips On Saving Energy
Tips on saving energy ^ Observe cooking durations to avoid Cooking energy wastage when cooking food. ^ Remove any accessories from the oven that you do not require for Wherever possible set the cooking cooking. duration, or use a food probe. Make use of the Automatic ^ Pre-heat the oven only if instructed to programmes if your oven has them.
Page 53 Tips on saving energy ^ If you are using the Miele food probe Using residual heat to cook food, the oven heating ^ The temperature in cooking elements will switch off automatically programmes using temperatures shortly before the end of cooking.
Page 54: Energy Save Mode
Tips on saving energy Settings ^ Switch the clock display off if you wish to reduce energy usage (see "Settings"). ^ Set the oven lighting so that it switches off automatically during a programme after 15 seconds. It can be switched on again at any time by touching I.
Page 55: Operation
Operation Simple operation After the cooking process: ^ Switch on the oven. ^ Remove the food from the oven. ^ Switch off the oven. The main menu appears in the display. ^ Unless the recipe requires a Cooling fan pre-heated oven, place the food in the oven.
Page 56: Using The Oven - Further Functions
Using the oven - further functions Changing the oven function You have placed the food in the oven, selected a function and set the You can change the oven function temperature. during operation. ^ Select "Change". ^ Select "Change". Further options will appear in the ^ Scroll through the list of options until display which you can select or change "Change function"...
Page 57: Changing The Temperature
Using the oven - further functions Changing the temperature Example: You have selected Fan Plus U and As soon as a cooking function is 170 °C and can see the temperature selected, a recommended temperature increasing. will appear in the display together with its possible range.
Page 58: Rapid Heat-Up
Using the oven - further functions Rapid Heat-up Heating-up phase Rapid Heat-up can be used to speed – Rapid up the heating-up phase. (factory default) The top heat/grill element, ring heat The Rapid Heat-up function switches element and the fan are switched on on automatically if you set a simultaneously so that the oven temperature of more than 100 °C for...
Page 59: Pre-Heating The Oven
Using the oven - further functions Using the Crisp function Pre-heating the oven (moisture reduction) It is only necessary to pre-heat the oven in a few instances. It is a good idea to use this function when cooking items which are moist on Most dishes can be placed in a cold the inside but which should be crispy oven.
Page 60: Setting A Cooking Duration
Using the oven - further functions Setting a cooking duration – Start at Set the time at which you want You have placed the food in the oven, cooking to start. The oven will switch selected a function and set the on automatically at the time you have temperature.
Page 61: Switching Off Automatically
Using the oven - further functions Switching off automatically Switching on and off automatically Example: We recommend using automatic It is 11:45. Your food needs 30 minutes switching on and off when roasting. to cook and should be ready at 12:15 . However, do not delay the start for Select "Duration"...
Page 62: Sequence Of A Programme That Switches On And Off Automatically
Using the oven - further functions Sequence of a programme that Changing an entered cooking time switches on and off automatically ^ Select "Change". Up until the start time the function, the All options that can be changed will selected temperature, "Start at" and the appear.
Page 63: Moisture Plus D
Moisture Plus d Your oven is equipped with a steam The water is injected as bursts of steam injection system for cooking with into the oven compartment during the moisture. Baking, roasting and cooking cooking programme. with Moisture Plus d guarantees The steam inlets are located at the rear optimised steam and air conduction for left corner of the roof of the oven.
Page 64: Cooking With The Moisture Plus D Function
Moisture Plus d Cooking with the Moisture Setting the temperature Plus d function ^ Use the numerical keypad to select the temperature you want. It is quite normal for condensation to ^ Select "OK". form on the inside of the door during steam injection.
Page 65: When To Add The Bursts Of Steam
Moisture Plus d When to add the bursts of steam Preparing and starting the water intake process This option will only appear in the ^ Fill a suitable container with the display after you have selected 1, 2 required amount of fresh tap water. or 3 bursts of steam.
Page 66: Changing The Type Of Heating
Moisture Plus d ^ Remove the water container after the Changing the type of heating water intake process. The Moisture Plus function d uses a ^ Confirm the message telling you that combination of "Fan Plus" together with the process is complete with "OK". the addition of moisture.
Page 67: Automatic Burst Of Steam
Moisture Plus d Steam can cause injury by scalding. Do not open the door while the burst of steam is being injected. Condensation on the sensors will make them react more slowly. Automatic burst of steam 1, 2 or 3 bursts of steam Once the heating-up phase has been –...
Page 68: Evaporating Residual Moisture
Moisture Plus d Evaporating residual moisture Starting residual moisture evaporation immediately When cooking using the addition of moisture, the water will be equally Steam can cause scalding injuries. distributed between the number of Do not open the door during the bursts of steam and used up as long as evaporation process.
Page 69: Skipping Residual Moisture Evaporation
Moisture Plus d At the end of the residual water Skipping residual moisture evaporation process "Process finished" evaporation appears in the display. Do not cancel the prompt for ^ Touch #. residual moisture evaporation A cooking process using the Moisture unless you have to, as this could, in Plus d function or an Automatic certain circumstances, cause the...
Page 70: Automatic Programmes
Automatic programmes Using Automatic programmes Your oven has a wide range of Auto- ^ Select "Automatic programmes". matic programmes to enable you to achieve excellent results with ease. A list of food types will appear in the Simply select the appropriate display.
Page 71: Notes On Using These Programmes
Automatic programmes Notes on using these programmes – When using the Automatic programmes, the recipes provided are designed as a guide only. You can use them for other similar recipes, including those using different quantities. – The oven interior needs to be at room temperature before starting an Automatic programme.
Page 72: User Programmes
User programmes Creating User programmes You can create and save up to 20 of your own programmes. ^ Select "User programmes". – Each one can have up to 10 cooking To create the first User programme: stages. This enables you to save your most frequently used recipes The first time you create a User very accurately.
Page 73 User programmes ^ Select "Save". You can add more cooking stages, for example, if you want to add another Finally give the programme a name. cooking function to follow on from the The following symbols appear next to first. the alphabet: If further cooking stages are required: Symbol Meaning ^ Select "Add cooking stage"...
Page 74: Starting A User Programme
User programmes ^ Select the required option. Starting a User programme ^ Unless the recipe requires a ^ Confirm the message regarding pre-heated oven, place the food in which shelf level to use with "OK". the oven. The programme will start according to ^ Select "User programmes".
Page 75: Changing A Name
User programmes ^ Check the settings and then select Deleting User programmes "Accept". ^ Select "User programmes". ^ Select "Save". The programme names will appear in ^ Change the name if necessary (see the display with "Edit programmes" "Creating a User programme") and underneath.
Page 76: Baking
Fan Plus U, Intensive Bake O, Moisture Plus d or Conventional Heat V. Baking paper, greasing Miele accessories, e.g. the universal Bakeware tray, are treated with PerfectClean enamel (see "Features"). The choice of bakeware depends on...
Page 77: Notes On The Baking Chart
Baking Shelf levels ‡ Notes on the baking chart The shelf level on which you place your Temperature 6 food for baking depends on the oven As a general rule, select the lower function and number of trays being temperature given in the chart. used.
Page 78: Baking Chart
Baking Baking chart Cakes/Biscuits ‡ [°C] [min.] Creamed mixture Sand cake 150–170 60–70 Ring cake 150–170 65–80 Muffins (1 [2] tray(s)) 150–170 2 [1+3 30–50 1) 2) Small cakes (1 tray) 150–170 25–40 1) 2) Small cakes (2 trays) 150–170 25–40 Foam cake (tray) 150–170...
Page 79 Baking ‡ ‡ [°C] [min.] [°C] [min.] 150–170 60–70 – – – 150–170 65–80 – – – 160–180 25–45 – – – 170–190 25–35 – – – – – – – – – 170–190 25–40 – – – 150–170 60–80 –...
Page 80 Baking Baking chart Cakes/Biscuits ‡ [°C] [min.] Sponge mix Tart / flan base (2 eggs) 160–180 15–20 Sponge cake (4 bis 6 Eier) 160–180 22–30 1) 2) Whisked sponge cake 160–180 25–35 Swiss roll 160–180 15–25 Yeast mixtures and quark dough Proving yeast dough 15–30 Gugelhupf...
Page 81 Baking ‡ ‡ [°C] [min.] [°C] [min.] 170–190 10–20 – – – 170–190 20–40 – – – – – – 150–180 20–45 170–190 15–20 – – – 15–30 – – 160–180 50–60 – – 150–170 55–65 – – 170–190 35–45 –...
Page 82: Roasting
You can use any heat-resistant Moisture Plus d or Auto Roast [, crockery: select a temperature approx. 20 °C Miele Gourmet oven dishes, roasting lower than for Conventional Heat V. pans, ovenproof glass trays, roasting Select a temperature of approx. 10 °C...
Page 83 Roasting Roasting duration + Useful tips The roasting time can be determined Browning by multiplying the thickness of the roast [cm] with the time per cm [min./cm] Browning only occurs towards the end stated below, depending on the type of of the roasting time.
Page 84: Food Probe
Roasting Food probe How the food probe works The metal tip of the food probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking. The rise in the core temperature reflects the extent The food probe enables the roasting to which the food is cooked.
Page 85: When The Food Probe Can Be Used
Roasting When the food probe can be Important notes about using used the food probe Some Automatic programmes and Please note: Special applications will prompt you to – You can place the meat in a pot or use the food probe. on the rack in the universal tray.
Page 86: Using The Food Probe
Roasting Using the food probe You can also delay the start of the cooking programme to a later time. To ^ Fully insert the metal tip of the food do this, select the "Start at" option. probe into the centre of the meat. You can estimate approximately when ^ Place the food in the oven.
Page 87: Time Remaining Display
Roasting Time remaining display Using residual heat After a certain time, the estimated The heating in the oven switches off duration of the cooking process shortly before the end of the cooking remaining (time remaining) will appear programme. The residual heat in the in the display.
Page 88: Roasting Chart
Roasting Roasting chart U / [ Meat/Fish [°C] [min.] Roast beef, approx. 1 kg 170–190 100–130 Fillet of beef/Sirloin joint, approx. 1 kg 200–220 20–55 Venison, approx. 1 kg 140–160 100–120 Pork roast/neck, approx. 1 kg 160–180 100–120 Pork joint with crackling, approx. 2 kg 160–180 130–160 Gammon joint, approx.
Page 89 Roasting [°C] [min.] [°C] [min.] [°C] – – 190–210 110–140 60–80 – – 200–220 20–55 40–70 140–160 100–120 150–170 100–120 70–85 160–180 110–130 180–200 100–120 80–90 170–190 130–160 190–210 130–160 75–85 160–180 60–80 170–190 80–100 75–80 170–190 60–70 190–210 60–70 75–80 170–190 90–110...
Page 90: Low Temperature Cooking
Low temperature cooking Cooking duration/Core This type of cooking is ideal for cooking beef, pork, veal or lamb when a tender temperatures result is required. Meat Duration Core First the meat needs to be seared all tempe- over briefly at a high temperature on rature the cooktop in order to seal it.
Page 91: Using The "Low Temperature Cooking" Special Application
Low temperature cooking Using the "Low temperature Take care: the top heat/grill cooking" special application element in the oven will be hot. ^ Select "Special applications". Danger of burning! ^ Select "Low temperature cooking". ^ Plug the food probe into the ^ Set the required temperature.
Page 92: Low Temperature Cooking - Setting The Temperature Manually
Low temperature cooking ^ Place the seared meat on the rack. Low temperature cooking - setting the temperature ^ Select "Change". manually ^ Select "Temperature" and a temperature of 100 °C. Use the universal tray with the rack ^ Continue cooking until the end of the placed on top of it.
Page 93: Grilling
Grilling Grilling dishes Danger of burning! Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Oven functions Full Grill Y Use the universal tray with the rack or grilling and roasting insert (if available)
Page 94: Notes On The Grilling Chart
Grilling Notes on the grilling chart Testing to see if cooked One way of finding out how far through Temperature 6 a piece of meat has been cooked is to press down on it with a spoon: As a general rule, select the lower temperature given in the chart.
Page 95: Preparing Food For Grilling
Grilling Preparing food for grilling Grilling ^ Place the rack or the roasting and Rinse meat under cold running water and then pat dry. Do not season meat grilling insert (if available) in the with salt before grilling as this draws universal tray.
Page 96: Grill Chart
Grill chart Fan Grilling guide (Fan Grill \) – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling. –...
Page 97: Grilling Guide (Full Grill Y/Economy Grill Z)
Grill chart Grilling guide (Full Grill Y/Economy Grill Z) – Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon. – Pre-heat grill for at least 5 minutes on 200–220 °C. – Select the appropriate shelf level for the thickness of the food. –...
Page 98: Special Applications
Special applications Your oven has the following Special This section also gives information on applications in addition to the Automat- the following applications: ic programmes: – Gentle Bake – Defrost – Bottling – Drying – Frozen food/Ready meals – Reheat (reheating of plated meals) –...
Page 99: Defrost
Special applications Defrost Defrosting times Use the Defrost function to gently The time needed for defrosting defrost frozen food. depends on the type and weight of the food, and at what temperature it was The temperature can be set between deep frozen.
Page 100: Drying Food
Special applications ^ Follow the instructions in the display. Drying food This programme is designed for Food Drying time traditional style drying of food to Fruit 2–8 hours preserve it. Vegetables 3–8 hours The temperature can be set between Herbs* 50–60 minutes 80 and 100 °C.
Page 101: Reheat
Special applications Reheat Heat crockery This programme uses moisture and is This programme is designed to designed for reheating plated meals. pre-heat your crockery. You can select: The temperature can be set between – Roast with vegetables 50 and 80 °C. –...
Page 102: Prove Yeast Dough
Special applications Prove yeast dough Pizza This programme does not use This programme is designed additional moisture and is designed for specifically for baking pizza. proving yeast dough. The temperature can be set between The temperature can be set between 160 and 250 °C.
Page 103: Sabbath Programme
Special applications Sabbath programme Using the Sabbath programme ^ Select "Special applications". This programme is designed for religious observance. ^ Select "Sabbath programme". Select the Sabbath programme and ^ Select the oven function you want to then select the oven function and use.
Page 104: Gentle Bake
Special applications Gentle Bake The Gentle Bake programme is ideal for Examples of use cooking meat. Food The temperature can be set between [°C] [min.] 100 and 250 °C. Ham roast, 180 130–160 ^ Select "Oven functions". approx. 1.5 kg ^ Select "Gentle Bake"...
Page 105: Bottling
Special applications Bottling Fruit/Cucumbers ^ Select the lowest temperature as Containers for bottling soon as bubbles are visible in the jars. Then leave the jars in the warm Danger of injury! oven for a further 25–30 minutes. Do not use the appliance to heat up or bottle food in sealed jars and tins.
Page 106: Frozen Food / Ready Meals
Special applications Frozen food / Ready meals Preparation Eating food which has been cooked Useful tips correctly is important for preventing Cakes, pizza, baguettes food poisoning or other ailments. – Large frozen items such as cakes, pizzas or baguettes cover an Only bake cakes, pizza, chips etc.
Page 107: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burning! Make sure To avoid damaging the surfaces of your the oven heating elements are appliance, do not use: switched off and that the oven cavity – cleaning agents containing soda, is cool. ammonia, acids or chlorides, –...
Page 108: Useful Tips
Cleaning and care Normal soiling Remove any soiling immediately after use. There is a fibreglass seal around the If not, it might become impossible to oven interior which seals the inside remove. of the door. It is sensitive to abrasion Continued use without regular and rubbing.
Page 109: Stubborn Soiling (Does Not Apply To The Flexiclip Telescopic Runners)
Cleaning and care Stubborn soiling (does not Non-Miele oven spray must only be apply to the FlexiClip used in a cold oven and for no longer telescopic runners) than a maximum of 10 minutes. Spilt fruit and roasting juices may...
Page 110: Pyrolytic Cleaning ^ Of The Oven Interior
Cleaning and care Pyrolytic cleaning ^ of the Setting up for the Pyrolytic cleaning programme oven interior Instead of cleaning the oven by hand, The high temperatures used during you can run the Pyrolytic cleaning pyrolytic cleaning will damage programme ^. accessories that are not designed for cleaning in the Pyrolytic cleaning During the Pyrolytic cleaning...
Page 111: Starting The Pyrolytic Cleaning Programme
Cleaning and care Starting the Pyrolytic cleaning The oven lighting will not come on programme during the Pyrolytic cleaning programme. Danger of burning! The time remaining for the Pyrolytic The oven door gets much hotter cleaning programme will appear in the during a Pyrolytic cleaning display.
Page 112: At The End Of The Pyrolytic Cleaning Programme
Cleaning and care At the end of the Pyrolytic cleaning scouring side of a dishwashing programme sponge or with a stainless steel spiral pad and a little washing-up When the duration remaining reaches liquid. 0:00 h, a message will appear in the ^ Extend and retract the FlexiClip display to tell you that the door is unlocking.
Page 113: The Pyrolytic Cleaning Programme Is Cancelled
Cleaning and care The Pyrolytic cleaning programme is – A power cut. cancelled "Process cancelled" will appear in the display if there is a power cut. If the Pyrolytic cleaning programme is cancelled, the oven door will The door will unlock once the remain locked until the temperature temperature inside the oven is below inside the oven drops to below...
Page 114: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break.
Page 115: Dismantling The Door
Cleaning and care Dismantling the door Take particular care as scratches The oven door is an open system with can damage the glass. four glass panes which have a When cleaning the glass panes, do heat-reflective coating on some of their not use abrasive cleaning agents, surface.
Page 116 Cleaning and care You can now remove the inner pane and the two middle panes one after the Danger of injury! Always remove the door before other. dismantling it. ^ Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched.
Page 117 Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes. ^ Refit the lower of the two middle panes in such a way that the material number is legible (i.e.
Page 118 Cleaning and care ^ Refit the seal. ^ Flip the two glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven. ^ Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
Page 119: Fitting The Door
Cleaning and care ^ Open the door fully. Fitting the door It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could work loose from the retainers and be damaged. ^ Flip both locking clamps back up as far as they will go into a horizontal ^ Hold the door securely on both sides position.
Page 120: Removing The Shelf Runners With Flexiclip Telescopic Runners
Cleaning and care Removing the shelf runners with FlexiClip telescopic runners Danger of injury! Do not use the oven without the shelf runners. You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip ^ Pull the runners out of the holder (1) telescopic runners separately at the front of the oven and then pull...
Page 121: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill element Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool. ^ Remove the shelf runners. ^ Undo the wing nut. Do not use force to lower the top heat/grill element as this can cause it to break.
Page 122: Descaling The Steam Injection System F
Cleaning and care Descaling the steam injection Descaling process sequence system F Once the descaling process has been started, it must be completed When to run the descaling process through to the end. It cannot be The frequency of descaling will depend cancelled.
Page 123: Preparing The Descaling Process
Touch OK to confirm Miele descaling tablets are available to the message. order from Miele or via the internet at www.miele-shop.com. You will need a container of approx. 1 litre capacity.
Page 124 Cleaning and care E Attach one end of the plastic tube to The Activation phase will begin. You the water intake pipe. can follow the duration as it counts down. F Place the other end of the plastic J Open the door. tube in the bottom of the descaling solution container and secure the K Leave the container with the tube...
Page 125 Cleaning and care At the end of the activation phase the The intake process for the first rinse steam injection system will need to be starts. cleaned to remove all traces of Water will be flushed through the steam descaling solution. injection system and will then collect in Cleaning is carried out by flushing the universal tray.
Page 126 Cleaning and care The Evaporate residual moisture process will begin after the third rinse. Danger of burning! Allow the oven interior and Steam can cause scalding injuries. accessories to cool down before Do not open the door during the cleaning them. evaporation process.
Page 127: Problem Solving Guide
Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If, after reading this guide, you can't remedy the problem yourself, please call Miele (see back cover for details). Please note, however, that a call-out charge will be applied to unnecessary ser- vice visits where the problem could have been rectified as described in these operating instructions.
Page 128 Problem solving guide Problem Possible cause and remedy ^ Check whether "On" has been selected for Demo The oven does not heat mode (see "Settings - Showroom programme"). If Demo mode has been switched on, the oven can be operated but it will not heat up. ^ Deactivate Demo mode.
Page 129 ^ Switch the oven off and then back on again. If the door lock still does not release itself, call Miele. "; Fault XX" appears in There is a problem that you cannot resolve.
Page 130 If the oven still does not recognise the food probe, it temperature. must be faulty. A replacement food probe can be ordered from Miele. A noise can be heard The fan remains switched on after a cooking after a cooking process.
Page 131 Problem solving guide Problem Possible cause and remedy The oven has switched The oven will switch itself off automatically to save itself off. energy if no other action is taken within a certain time frame after switching it on or after the end of a cooking programme.
Page 132 Problem solving guide Problem Possible cause and remedy The oven lighting The oven lighting is set to switch off after 15 seconds switches off after a short (default setting). time. You can change the default setting for this (see "Settings - Lighting"). The top oven lighting The halogen lamp needs replacing.
Page 133 Problem solving guide Problem Possible cause and remedy The side oven lighting The halogen lamp needs replacing. does not switch on. Danger of burning! Make sure the oven heating elements are switched off and the oven interior is cool. ^ Disconnect the appliance from the mains. Switch off at the wall and withdraw the plug from the socket, or disconnect the mains fuse or remove the screw-out fuse in countries where this is applicable.
Page 134: After Sales Service And Warranty
See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open.
Page 135: Electrical Connection
Installation, repairs and other work Please ensure this information matches by unqualified persons could be the household mains supply. dangerous. Miele cannot be held liable for unauthorised work. When contacting Miele, please quote Ensure power is not supplied to the...
Page 136 Electrical connection Oven Ovens are supplied for connection with an approx. 1.7 m long 3-core cable for connection to a 230 V, 50 Hz supply. The wires in the mains lead are coloured as follows: Green/yellow = earth; Blue = neutral; Brown = live WARNING - THIS APPLIANCE MUST BE EARTHED...
Page 137: Building-In Diagrams
Building-in diagrams Appliance dimensions and unit cut-out Dimensions are given in mm. Installation in a base unit * Ovens with glass front ** Ovens with metal front...
Page 138 Building-in diagrams Installation in a tall unit * Ovens with glass front ** Ovens with metal front...
Page 139: Front Dimensions
Building-in diagrams Front dimensions Dimensions are given in mm. A 42 mm B Ovens with glass front: 2,2 mm Ovens with metal front: 1,2 mm...
Page 140: Installing The Oven
Installing the oven Lifting the oven by the door handle The oven must be built into its housing unit before it can be used. can damage the door. Use the handle recesses on the side of the casing. In order to function correctly, the It is advisable to remove the door oven requires an adequate supply before installing the appliance (see...
Page 141: Miele|Home
Miele|home a Miele|home communication enabled appliance b Miele|home communication module XKM 3000 Z c Miele|home communication enabled Master appliance with SuperVision functionality d Miele|home Gateway XGW 3000 e Wi-Fi router f Connection to a Home automation system g Smartphone, Tablet PC, Laptop...
Page 142 Further information enabled appliances. Further information regarding – Mobile appliance g Miele|home is available on the internet A PC, laptop, tablet or smartphone and in the instruction manuals of the can be used within the reception various components, e.g. the area of a household WLAN e to Miele|home Gateway.
Page 143: Contact Details
Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Miele Center and Head Office Melbourne: 1 Gilbert Park Drive Knoxfield, VIC 3180 Miele Center and Office Melbourne: 206-210 Coventry Street South Melbourne, VIC 3205 Miele Center and Office Sydney:...
Page 144 H6660BP en - AU, NZ M.-Nr. 10 112 250 / 00...

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