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Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Meat
Function for frying with a small amount of oil
Escalope, plain or breaded
Fillet
Chops*
Cordon bleu, escalope*
Steak, rare (3 cm thick)
Steak, medium or well done (3 cm thick)
Poultry breast (2 cm thick)*
Sausages, pre-boiled or raw*
Hamburgers, meatballs, stuffed meatballs*
Meat loaf
Strips of meat, gyros
Minced meat
Bacon
Poaching function
Sausages
Cooking function
Meatballs
Chicken
Veal, boiled or stewed
Function for cooking in a pressure cooker
Chicken, veal***
Function for frying with a large amount of oil
Chicken portions and meatballs**
* Turn several times.
** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
*** Add the food right at the beginning.
Fish
Function for frying with a small amount of oil
Frying a whole fish, e.g. trout
Fish fillet, plain or breaded
Prawns, scampi
Poaching function
Stewing fish, e.g. hake
* Heat the oil with the lid on. Fry in portions with the lid off (the table lists the cooking time per portion).
Cooking assist functions
Cooking assistance
Temperature
functions
setting
Frying sensor
4
Frying sensor
4
Frying sensor
3
Frying sensor
4
Frying sensor
5
Frying sensor
4
Frying sensor
3
Frying sensor
3
Frying sensor
3
Frying sensor
2
Frying sensor
4
Frying sensor
4
Frying sensor
2
Cooking functions
2 / 90 ºC
Cooking functions
3 / 100 ºC
Cooking functions
3 / 100 ºC
Cooking functions
3 / 100 ºC
Cooking functions
4 / 120 ºC
Cooking functions
5 / 170 ºC
Cooking assistance
Temperature
functions
setting
Frying sensor
3
Frying sensor
3 - 4
Frying sensor
4
Cooking functions
2 / 90 ºC
en
Total cooking time
from signal tone
(mins)
6 - 10
6 - 10
10 - 15
10 - 15
6 - 8
8 - 12
10 - 20
8 - 20
6 - 30
6 - 9
7 - 12
6 - 10
5 - 8
10 - 20
20 - 30
60 - 90
60 - 90
15 - 25
10 - 15
Total cooking time
from signal tone
(mins)
10 - 20
10 - 20
4 - 8
15 - 20
31
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