hit counter script
Sharp SWA3052DS Operation Manual
  1. Manuals
  2. Brands
  3. Sharp Manuals
  4. Oven
  5. SWA3052DS
  6. Operation manual

Sharp SWA3052DS Operation Manual

30" single convection wall oven
Hide thumbs Also See for SWA3052DS:
Table of Contents

Advertisement

Quick Links

30" SINGLE CONVECTION WALL OVEN
CUSTOMER ASSISTANCE ............................................ 2
US CONSUMER LIMITED WARRANTY ............................. 3
CANADA LIMITED WARRANTY ...................................... 4
OVEN SAFETY ......................................................... 5
WARNINGS FOR ELECTRIC INSTALLATION .......................... 5
IMPORTANT SAFETY INSTRUCTIONS .............................. 6
PARTS AND FEATURES ............................................. 8
CONTROL PANEL. .................................................... 9
OVEN MODE CONTROLS ...................................................... 9
DISPLAY ................................................................................ 9
START/CONTROL LOCKOUT .................................................. 9
STOP/CLEAR ........................................................................... 9
LIGHT ...................................................................................... 9
TIMER ..................................................................................... 9
COOK TIME ........................................................................... 9
START TIME ........................................................................ 10
SETTINGS ........................................................................... 10
SELF-CLEAN ........................................................................ 11
OVEN USE ............................................................ 12
Carefully read the important information regarding installation, safety and maintenance.
T IN SK B 2 61MRR1
MODEL : SWA3052DS
OVEN CARE ...........................................................22
TROUBLESHOOTING ................................................26
IMPORTANT SAFETY INSTRUCTIONS
Keep these instructions for future reference.
OPERATION MANUAL
BEFORE USING THE OVEN .................................................. 12
GENERAL .............................................................................. 12
OVEN TEMPERATURE CONTROL ......................................... 13
OVEN MODES ..................................................................... 14
CONVECTION ...................................................................... 15
BAKE TIPS .......................................................................... 16
CONVECTION BAKE TIPS ..................................................... 17
CONVECTION ROAST TIPS ................................................... 18
CONVECTION BROIL TIPS .................................................... 19
DEHYDRATE TIPS ................................................................. 20
BROIL TIPS .......................................................................... 21
GENERAL CLEANING ........................................................... 22
AUTOMATIC SELF-CLEANING .............................................. 23
OVEN DOOR REMOVAL ........................................................ 24
REPLACING AN OVEN LIGHT ................................................ 25
BAKING AND ROASTING ...................................................... 26
OPERATION ......................................................................... 26
E

Advertisement

Table of Contents
loading

Related Manuals for Sharp SWA3052DS

Summary of Contents for Sharp SWA3052DS

  • Page 1: Table Of Contents

    OPERATION MANUAL 30" SINGLE CONVECTION WALL OVEN MODEL : SWA3052DS CUSTOMER ASSISTANCE ..........2 BEFORE USING THE OVEN ..........12 GENERAL ................12 US CONSUMER LIMITED WARRANTY ......3 OVEN TEMPERATURE CONTROL ......... 13 CANADA LIMITED WARRANTY ........4 OVEN MODES ..............14 OVEN SAFETY ............

  • Page 2: Customer Assistance

    (including zip code), your daytime telephone number (including area code), e-mail address and description of the problem. FOR CANADA To obtain the name and address of the nearest Sharp Authorized Service Centre, please contact: Sharp Electronics Of Canada Ltd.

  • Page 3: Us Consumer Limited Warranty

    (“Productˮ), when shipped in its original container and sold or distributed in the United States by Sharp or an authorized Sharp dealer or reseller, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the Purchaser for parts or labor for the period(s) set forth below.

  • Page 4: Canada Limited Warranty

    (including lost profits or damages for loss of time or loss of use or loss of data) arising from or in any connection with the use or performance of a Product or a failure of a Product, even if Sharp is aware of or has been advised of the possibility of such damages;...

  • Page 5: Oven Safety

    OVEN SAFETY YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the work "DANGER", "WARNING"...

  • Page 6: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING door closed. Turn oven off and disconnect the circuit at To reduce the risk of fire, electrical shock, injury WARNING the circuit breaker box. to persons, or damage when using the oven, follow basic precautions, including the following: Be sure the blower fan runs whenever the oven is in operation.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS Do not use commercial oven cleaners or oven liner SAFETY FOR THE SELF-CLEANING OVEN: protective coatings of any kind in or around any part Before self-cleaning the oven, remove the broiler pan, of the oven. oven racks (only when not made of porcelain), other utensils and excess soft spillage.

  • Page 8: Parts And Features

    PART AND FEATURES A Oven Vent J Oven Rack Back (3 racks included) B Broil Element K Oven Rack Front C Control Panel L Broiler Pan Rack D Halogen Light M Broiler Pan E Convection Fan and Element F Bottom Element (not visible) G Model and Serial # Plate H Door Gasket Temperature Probe...

  • Page 9: Control Panel

    CONTROL PANEL A Oven Mode Controls G Settings B Display H Light C Cook Time Timer D Start Time J Convection Conversion Mode Controls E Start/Control Lock (hold 3 seconds) K Self-Clean F STOP/CLEAR OVEN MODE CONTROLS: TO UNLOCK CONTROL PANEL: •...

  • Page 10: Start Time

    CONTROL PANEL IMPORTANT: You must select an Oven Mode before you can 1 Clock 6 Language set a Cook Time. 2 Temp Unit 7 Sabbath NOTES: 3 Sound 8 Brightness • Cook Time can be set in hours or minutes up to 12 hours. 4 Sound Volume 9 Calibration •...

  • Page 11: Self-Clean

    CONTROL PANEL 2 Press “3” on the number keypad. “SOUND” and “ON” will NOTE: Sabbath mode cannot be set when the oven is On. appear in the display. The oven will not recognize the meat probe while in Sabbath mode. 3 Press “1”...

  • Page 12: Oven Use

    OVEN USE The temperature probe monitors the internal food temperature, BEFORE USING THE OVEN which is frequently used as an indicator of doneness especially 1 Select Bake cooking mode. for meats and poultry, and turns off the oven when the internal 2 Set temperature to 500˚F.

  • Page 13: Oven Temperature Control

    OVEN USE maintain an accurate temperature. Your previous oven may OVEN RACKS have had a mechanical thermostat that drifted gradually over IMPORTANT: To avoid permanent damage to the porcelain time to a higher temperature. It is normal that you may need finish, place food or bakeware on an oven rack.
  • Page 14 OVEN USE Follow the recipe or convenience food directions for baking 2 Press BROIL for the desired mode. “BROIL” and “Set temp temperature, time and rack position. Baking time will vary with or Press START” will appear in the display, and “550ºF” the temperature of ingredients and the size, shape and finish of (288ºC) will be displayed.

  • Page 15: Convection

    OVEN USE NOTE: After selecting an Oven Mode and Temperature, you • Even baking, browning and crisping are achieved. have the option to set a Cook Time and Start Time before • During roasting, juices and flavors are sealed in while the pressing START.

  • Page 16: Bake Tips

    OVEN USE 6 Press STOP/CLEAR when finished and remove food from the oven. CONVECTION CONVERSION CONVECTION CONVERSION can be used to convert from conventional cooking to convection cooking. This function will automatically convert the cooking temperature and cooking time to recommended cooking settings. 1 Place the food in the oven and close the oven door.

  • Page 17: Convection Bake Tips

    OVEN USE • Dark metal pans or nonstick coatings will cook faster with and heat will be trapped beneath it. This will alter the cooking more browning. Insulated bakeware will slightly lengthen the performance and can damage the finish of the oven. cooking time for most foods.

  • Page 18: Convection Roast Tips

    OVEN USE • Casseroles and One-Dish Entreés FOODS RECOMMENDED FOR • Oven Meals (rack positions 1, 2, 3) CONVECTION BAKE MODE: • Appetizers, Biscuits, Coffee Cakes • Air-Leavened Foods (Soufflés, Meringue, Meringue-Topped Desserts, Angel Food Cakes, Chiffon Cakes) • Cookies (2 to 4 racks), Yeast Breads •...

  • Page 19: Convection Broil Tips

    OVEN USE CONVECTION ROAST CHART WEIGHT OVEN TEMP. RACK TIME INTERNAL TEMP. MEAT (LB) ˚F (˚C) POSITION (MIN. PER LB) ˚F (˚C) Beef • Rib Roast 325 (163) 16-20 145 (63) medium rare 18-22 160 (71) medium • Rib Eye Roast, (boneless) 325 (163) 16-20 145 (63) medium rare...

  • Page 20: Dehydrate Tips

    OVEN USE RACK BROIL SETTING INTERNAL TIME SIDE 1 TIME SIDE 2 FOOD AND THICKNESS POSITION °F (°C) TEMP. °F (°C) (MIN.)* (MIN.)* Poultry • Chicken Quarters 450 (232) 180 (82) 16-18 10-13 • Chicken Halves 450 (232) 180 (82) 25-27 15-18 •...

  • Page 21: Broil Tips

    OVEN USE • Preheat oven for 5 minutes before use. BROIL TIPS • Use the 2-piece broil pan. • Place rack in the required position needed before turning on the oven. • Turn meats once halfway through the cooking time (see convection broil chart).

  • Page 22: Food Service Temperature Guidelines From Fsis

    OVEN USE FOOD SERVICE TEMPERATURE Fresh beef, Veal, Lamb (well done) GUIDELINES FROM FSIS (USDA FOOD 170°F (77°C) Poultry breast SAFETY & INSPECTION SERVICE) Fresh Pork (well done) Chicken and Turkey (Whole) 140°F (60°C) Ham, precooked ( to Reheat) Poultry (thighs and wings) 180°F (82°C) 145°F (63°C) Fresh beef, Veal, Lamb (medium rare) Duck and Goose...

  • Page 23: Automatic Self-Cleaning

    OVEN CARE PART CLEANING METHOD PART CLEANING METHOD 15 Oven Rack (3) Clean with hot sudsy water and sponge or F Reflective plastic scrubber. Rub stubborn stains with 16 Broiler Pan Rack Glass vinegar, Windex , ammonia or Bon-Ami ® ®...

  • Page 24: Oven Door Removal

    OVEN CARE • When the oven heat drops to a safe temperature, the automatic After the door is locked, “SELF CLEAN” will scroll in the door lock will release and the door can be opened. selected text area until the clean cycle is finished. When the Self-clean Cycle Ends: “COMPLETE”...

  • Page 25: Replacing An Oven Light

    OVEN CARE 2 Using a Phillips-head screwdriver, remove the screw, and TO REPLACE THE OVEN DOOR: then remove the cover. 1 Holding the door firmly, insert the upper arms of both hinges into the slots. The recesses must hook on the lips. A - Upper Arm C - Slots B - Recess...

  • Page 26: Troubleshooting

    TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost the oven. Check the chart below for causes of the most common of a service call. problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped BAKING AND ROASTING with age and use.
  • Page 27 SHARP ELECTRONICS CORPORATION • 100 Paragon Drive, Suite # 100 • Montvale, New Jersey 07645 • USA SHARP ELECTRONICS OF CANADA LTD • 335 Britannia Road East • Mississauga, Ontario • L4Z 1W9 • Canada...

Table of Contents