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AEG KSE782220M User Manual
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AEG KSE782220M User Manual

AEG KSE782220M User Manual

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KSE782220M
KSK782220M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG KSE782220M

  • Page 1 KSE782220M User Manual Steam oven KSK782220M USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 48 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...

  • Page 5: Electrical Connection

    ENGLISH such a way that it cannot be removed without tools. Width of the front of 595 mm • Connect the mains plug to the mains the appliance socket only at the end of the installation. Make sure that there is Width of the back of 559 mm access to the mains plug after the...

  • Page 6: Steam Cooking

    • Do not let sparks or open flames to • Before maintenance, deactivate the come in contact with the appliance appliance and disconnect the mains when you open the door. plug from the mains socket. • Do not put flammable products or •...

  • Page 7: Product Description

    ENGLISH 2.7 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only. •...

  • Page 8: Control Panel

    One unperforated and one perforated Use the trivet only with the food container. Grill- / Roasting pan. The steam set drains the condensing water away from the food during steam Food Sensor cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.
  • Page 9 ENGLISH Sensor Function Comment field Heating Functions Press the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide. Press the sen- sor field again to switch between the menus: Heating Functions, VarioGuide. To turn on or turn off the light, press the field for 3 seconds.

  • Page 10: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete.

  • Page 11: Daily Use

    ENGLISH Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21...
  • Page 12 Symbol / Menu Application Symbol / Menu Description item item Contains a list of Activates and deacti- cleaning programmes. vates the time exten- Cleaning Time Extension sion function. Used to set the appli- Adjusts the display ance configuration. Basic Settings contrast by degrees.

  • Page 13: Heating Functions

    ENGLISH 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several...
  • Page 14 The lamp may automatically Heating func- Application deactivate at a temperature tion below 60 °C during some oven functions. This function is de- signed to save energy 6.5 Specials during cooking. For the Moist Fan Bak- cooking instructions re-...
  • Page 15 ENGLISH approximately 50 minutes. Do not fill the water drawer over its maximum Heating func- Application capacity. There is a risk of water tion leakage, overflow and furniture damages. Food reheating with 3. Push the water drawer to its initial steam prevents surface position.

  • Page 16: Clock Functions

    This function is not available for some Do not put food in the oven oven functions. when the Fast heat up function works. 6.11 Residual heat When you turn off the oven, the display To turn on the function, hold for 3 seconds.

  • Page 17: Automatic Programmes

    ENGLISH You can turn on or turn off the function in Not applicable to heating the menu: Basic Settings. functions with the core 1. Turn on the oven. temperature sensor. 2. Select the heating function. 1. When the cooking time ends, a 3.
  • Page 18 • Use recommended food core 5. Set a heating function and, if temperature settings. Refer to "Hints necessary, the oven temperature. and tips" chapter. 6. To change the food core temperature, press The appliance calculates an When the dish reaches the set approximate end of cooking temperature, an acoustic signal sounds.

  • Page 19: Inserting The Accessories

    ENGLISH Baking tray/ Deep pan: The display shows the food sensor Push the baking tray / deep pan between symbol. the guide bars of the shelf support. 6. Press in less than 5 seconds to set the food core temperature. 7.

  • Page 20: Additional Functions

    9.3 Trivet and Grill- / Roasting 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. WARNING! Be careful when you remove 1.

  • Page 21: Cooling Fan

    ENGLISH 10.5 Automatic Switch-Off 2. Press at the same time until the display shows a message . For safety reasons the oven turns off To turn off the Child Lock function repeat automatically after some time, if a step 2. heating function works and you do not change any settings.

  • Page 22: Hints And Tips

    11. HINTS AND TIPS WARNING! Dough Proving Refer to Safety chapters. The function allows you to rise yeast The temperature and baking dough. Put the dough into a big dish. times in the tables are Use the first shelf position. Set function: guidelines only.
  • Page 23 ENGLISH VEGETABLES VEGETABLES (min) (min) Broccoli, florets, pre- 13 - 15 White haricot beans 25 - 35 heat the empty oven Sweet corn on the cob 30 - 40 Peeled tomatoes Cauliflower, whole 35 - 45 Vegetables, blanched Green beans 35 - 45 Spinach, fresh 15 - 20...
  • Page 24 SIDE DISHES / ACCOMPANI- FISH MENTS (°C) (min) (min) Prawns, fresh 75 - 85 20 - 25 Fragrant rice, water / rice ra- 30 - 35 Mussels 20 - 30 tio 1:1 Thick fish fillet 75 - 85 20 - 30...
  • Page 25 ENGLISH Maximum water amount is 650 ml. 11.6 Half Steam + Heat EGGS Use the second shelf position. (min) (°C) (min) Eggs, soft-boiled 10 - 11 Custard / Flan, 35 - 45 Eggs, medium-boiled 11 - 12 in small dishes Eggs, hard-boiled 18 - 21 Baked eggs...

  • Page 26: Tips On Baking

    Use the first shelf position. (kg) (°C) (min) Potato gratin 160 - 170 50 - 60 Pasta bake 170 - 190 40 - 50 Lasagne 170 - 180 45 - 55 Bread 0.5 - 1 180 - 190 45 - 60 Bread rolls 0.04 - 0.06...

  • Page 27: Baking On One Oven Level

    ENGLISH Baking results Possible cause Remedy The cake sinks and be- The oven temperature is Next time set slightly lower oven comes soggy or streaky. too high. temperature. The baking time is too Next time set a longer baking short. time and lower oven temperature.
  • Page 28 CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven. (°C) (min) Plaited bread / Bread crown Conventional 170 - 190 30 - 40 Cooking Christstollen Conventional 160 - 180 50 - 70 Cooking Rye bread Conventional...
  • Page 29 ENGLISH BISCUITS Use the second shelf position. (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 15 - 25 Short pastry / Pastry strips True Fan Cooking 20 - 35 Short pastry / Pastry strips, pre- Conventional Cook- 20 - 30 heat the empty oven Biscuits made of sponge cake...
  • Page 30 Use the first shelf position. (°C) (min) Baguettes with melted True Fan Cooking 160 - 170 15 - 30 cheese Milk rice Conventional Cooking 180 - 200 40 - 60 Fish bakes Conventional Cooking 180 - 200 30 - 60...

  • Page 31: Roasting Tables

    ENGLISH 11.15 Roasting tables Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fil- per cm of thick- Turbo Grilling 190 - 200 5 - 6 let, rare, preheat ness the empty oven Roast beef or fil-...
  • Page 32 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 120 - 150 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5...
  • Page 33 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Chicken 0.2 - 0.25 each piece 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each piece 190 - 210 40 - 50 Poultry, portions 1 - 1.5 190 - 210 50 - 70 Duck...
  • Page 34 PIZZA BREAD Preheat the empty oven before Use the first shelf position unless cooking. specified otherwise. Use the second shelf position. (°C) (min) Baguette 200 - 220 35 - 45 (°C) (min) Brioche 180 - 200 40 - 60...
  • Page 35 ENGLISH GRILL Use the first shelf position. (°C) (min) 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 Beef fillet, medium 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230...

  • Page 36: Frozen Foods

    11.20 Frozen Foods Do not cover the food, as this can extend the defrost time. Remove the food packaging. Put the food on a plate. DEFROSTING Use the second shelf position. (°C) (min) Pizza, frozen 200 - 220 15 - 25...
  • Page 37 ENGLISH SOFT FRUIT VEGETABLES (min) (min) (min) Cooking time un- Cooking Continue to til simmering time until cook at 100 simmering °C Strawberries / Blue- 35 - 45 berries / Raspber- Carrots 50 - 60 5 - 10 ries / Ripe gooseber- Cucumbers 50 - 60 ries...
  • Page 38 Use the third shelf position. (°C) Pears 60 - 70 6 - 9 11.23 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C)
  • Page 39 ENGLISH MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less...
  • Page 40 CASSEROLES - SAVOURY Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with- out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 11.24 Moist Fan Baking -...

  • Page 41: Care And Cleaning

    ENGLISH Use the first shelf position. Use the first shelf position. (°C) (min) (°C) (min) Apple cake, 160 - 170 70 - 80 White bread 200 - 210 55 - 70 made of sponge cake 11.26 Information for test mixture (round institutes cake tin) Tests according to EN 60350 and IEC...

  • Page 42: Steam Cleaning

    12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner.

  • Page 43: Cleaning Reminder

    ENGLISH The first part of the programme The duration of the complete procedure ends after around 50 minutes. is about 2 hours. c) Press The light in this function is off. Follow the message 1. Make sure that the water drawer is in the display to empty.
  • Page 44 The soft reminder reminds and Remove the baking tray after the end of recommends you to perform the the procedure. descaling cycle. 12.9 Removing and installing The hard reminder obligates you to the door perform the descaling. You can remove the door and the If you do not descale the internal glass panels to clean it.

  • Page 45: Troubleshooting

    ENGLISH 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove 9.
  • Page 46 Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
  • Page 47 ENGLISH Problem Possible cause Remedy There is dirty water on the The grill- / roasting pan is on Remove the residual water bottom of the cavity after a wrong shelf position. and the descaling agent the descaling cycle. from the bottom of the oven.

  • Page 48: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name KSE782220M Model identification KSK782220M Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.59 kWh/cycle...

  • Page 49: Environmental Concerns

    ENGLISH heat inside the oven will continue to Moist Fan Baking cook. Function designed to save energy during cooking. Use the residual heat to warm up other dishes. When you use this function the lamp automatically turns off after 30 seconds. Keep food warm You may turn on the lamp again but this Choose the lowest possible temperature...
  • Page 50 www.aeg.com...
  • Page 51 ENGLISH...
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