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AEG KSE992220B User Manual
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AEG KSE992220B User Manual

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KSE992220B
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG KSE992220B

  • Page 1 KSE992220B User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 61 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH such a way that it cannot be removed without tools. Width of the front of 595 mm • Connect the mains plug to the mains the appliance socket only at the end of the installation. Make sure that there is Width of the back of 559 mm access to the mains plug after the...
  • Page 6 • Do not let sparks or open flames to • Before maintenance, deactivate the come in contact with the appliance appliance and disconnect the mains when you open the door. plug from the mains socket. • Do not put flammable products or •...

  • Page 7: Product Description

    ENGLISH 2.7 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only. •...

  • Page 8: Control Panel

    One unperforated and one perforated Steam set food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Return to menu B. Current set heating function C. Current set temperature Menu 11:09 D. Clock E. Start 150° start Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5.

  • Page 10: Quick Guide

    The table below shows the water corresponding Calcium deposit and the hardness range (dH) with the quality of the water. Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50...
  • Page 11 ENGLISH • After you set some functions a pop- up window appears with additional Assisted Cooking Cookbook information. • The temperature can switch places on VarioGuide the display with other functions that SousVide Cook- are in the bottom right and left book corner.

  • Page 12: Daily Use

    7. DAILY USE 7.2 Operating the menu WARNING! Refer to Safety chapters. 1. To turn on the oven press: 2. Press: Menu. 7.1 Operating the Oven 3. Scroll through the menu to find the function that you want to turn on.
  • Page 13 ENGLISH 7.4 Submenu for: Functions A. Return to menu B. List of heating functions C. List of available options D. More options True Fan Cooking Heating Functions Special Cleaning Favourites 7.5 Setting a heating function To go back to the previous menu press: Menu.
  • Page 14 Heating func- Application Heating func- Application tion tion To grill flat food and to The function is suitable toast bread. for cooking stewed and braised meat as Grilling Humidity Medi- well as bread and To grill flat food in sweet yeast dough.
  • Page 15 ENGLISH Heating func- Application Heating func- Application tion tion This function is de- To defrost food. signed to save energy during cooking. For Moist Fan Baking Defrost the cooking instruc- tions refer to "Hints To keep food warm. and tips" chapter, Moist Fan Baking.
  • Page 16 Procedure for cleaning the appliance when it is slightly soiled and not Steam Clean- burned. Procedure for cleaning stubborn dirt with the support of an oven Steam Clean- cleaner. ing Plus 7.9 Water drawer...
  • Page 17 ENGLISH 7. If necessary, set the function Let the oven dry fully with Duration or Set End Time. the door open. The first steam shows after To speed up the drying you approximately 2 minutes. An acoustic can heat up the oven with signal sounds when the oven is at hot air at temperature 150 approximately the set temperature.
  • Page 18 True Fan Cooking Q W E R T Y U I O P A S D F G H J K L Z X C V B N M - space åäà 7.13 Submenu for: Timers A. Return to menu B.
  • Page 19 ENGLISH 7.14 Setting the clock 4. Choose a clock function. 5. Scroll the list to set the necessary functions time. Wait a few seconds for the time to set itself automatically or touch to When you use the core confirm: h or min. You can delete the temperature sensor, the settings if you touch: x.
  • Page 20 7.18 Child Lock If you use the core temperature sensor, the Menu / Options / Child Lock symbol is not visible in the display. The function prevents an accidental operation of the oven. If you press , the function turns off.
  • Page 21 ENGLISH 7.20 Submenu for: VarioGuide A. Return to menu B. Food category C. Cookbook and VarioGuide D. More options Cake and Pastry Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide A cookbook containing inspiring automatic recipes and a VarioGuide Menu item Description function providing our recommended oven settings for your dishes.

  • Page 22: Assisted Cooking

    Menu item Description Time and Date Time Set the time and date and other op- Set or adjust the time. tions related to how time is shown. Date Set or adjust the date. Format Choose your preferred time format: HH:MM or AM/PM.
  • Page 23 ENGLISH When the function ends, a message comes on in the display. A. Recipe B. Remaining time C. Clock 11:09 D. Stop E. Temperature Calzone 4min58s °C Stop 8.3 Submenu for: Cookbook You can also find the recipes for this function specified for this oven on our Menu / Assisted Cooking / Cookbook website.
  • Page 24 Food category Dish Pizza and Quiche Pizza Pierogi Onion tart Cheese pastry Quiche lorraine Goat's cheese flan Cheese flan Cake and Pastry Almond cake Muffins Brownies Plum dumpling Cappuccino cake Ring cake Carrot cake Savarin cake Cheesecake Sponge cake...
  • Page 25 ENGLISH The VarioGuide contains automatic Food Category: Poultry programmes, which give optimum Dish settings for each type of meat. • Meat programmes with Automatic Boned poultry Weight function - this function automatically calculates the roasting Boned poultry time. To use it you need to input the Wings, fresh food weight and the time sets itself.
  • Page 26 Food Category: Oven Dishes Dish Dish Chipolatas Lasagne Spare ribs Lasagne / Cannelloni, frozen Knuckle, pre- Pasta bake cooked Potato gratin Ham joint Vegetables au gratin Loin Sweet dishes Loin Food Category: Pizza and Quiche Pork Smoked pork loin...
  • Page 27 ENGLISH Dish Dish Almond cake Baguette, pre- baked Baguette Muffins Baguette, frozen Pastry Bread crown Pastry strips White bread Cream puffs Yeast plait Puff pastry Brown bread Eclairs Bread Rye bread Macaroons Wholegrain bread Short pastry biscuits - Unleavened bread Christmas stollen Bread, frozen Apple strudel, fro-...
  • Page 28 Dish Dish Fennel Yeast dumplings, sweet Artichokes Rice Beetroot Tagliatelle, fresh Black salsify Polenta Cabbage turnip, strips Automatic Core Temperature function White haricot beans Savoy cabbage Automatic Weight function 8.6 Submenu for: SousVide Food Category: Custards and Terrines VarioGuide...

  • Page 29: Using The Accessories

    ENGLISH Food category Dish Food category Dish Beef Apples • Medium Pears • Well done Peaches Lamb Meat • Medium Fruits Nectarines • Well done Plums Wild boar Pineapple Rabbit, boneless Mangos Asparagus, green Asparagus, white Courgette Leek Eggplant Pumpkin Vegetables Pepper Celery...
  • Page 30 • Use recommended food core 7. Remove the core temperature sensor temperature settings. Refer to "Hints plug from the socket and remove the and tips" chapter. dish from the oven. WARNING! Food categories: meat, poultry There is a risk of burns as the...
  • Page 31 ENGLISH E. Current temperature in the oven F. Stop G. Current set temperature for the core temperature sensor 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

  • Page 32: Additional Functions

    Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off Temperature (°C) Switch-off time (h) For safety reasons the oven turns off...
  • Page 33 ENGLISH Make sure that the edges of the inner side of the vacuum bag are clean, before Dough Proving sealing it. The function allows you to rise yeast 11.5 SousVide Cooking: Meat dough. Put the dough into a big dish. Use the first shelf position.
  • Page 34 POULTRY FISH AND SEAFOOD (°C) (min) (°C) (min) Chicken breast, 3 cm 70 - 80 Trout, 2 fillets 1.5 cm 55 - thick, 0.75 kg thick, 0.65 kg Duck breast, 2 cm 140 - 160 Salmon, fillet 3 cm thick, 100 - thick, 0.9 kg...
  • Page 35 ENGLISH VEGETABLES FRUIT Set the temperature to 95 °C. (°C) (min) Nectarines, 4, halves 20 - 25 (min) Pineapples, slices 1 20 - 25 cm, 0.6 kg Leek, stripes or rings, 0.6 - 0.7 kg 40 - 45 Apples, 4, quarter 25 - 30 Peppers, stripes or quarter, 0.7 - 35 - 40...
  • Page 36 VEGETABLES VEGETABLES (min) (min) Broccoli, florets, pre- White haricot beans 25 - 35 heat the empty oven Sweet corn on the cob 30 - 40 Peeled tomatoes Cauliflower, whole 35 - 45 Vegetables, blanched Green beans 35 - 45...
  • Page 37 ENGLISH SIDE DISHES / ACCOMPANI- FISH MENTS (°C) (min) (min) Prawns, fresh 75 - 85 20 - 25 Fragrant rice, water / rice ra- 30 - 35 Mussels 20 - 30 tio 1:1 Thick fish fillet 75 - 85 20 - 30 Boiled potatoes, quartered 30 - 40 Trout, 0.25 kg...
  • Page 38 EGGS Use the first shelf position. (°C) (min) (min) Eggs, soft-boiled 10 - 11 Custard, flan in in- 35 - 40 dividual dishes Eggs, medium-boiled 11 - 12 Terrine 40 - 50 Eggs, hard-boiled 18 - 21 Dumplings 120 - 130 40 - 50 11.10 Combining function:...
  • Page 39 ENGLISH 11.13 Humidity Low (°C) (min) Use the first shelf position. One-plate dishes 10 - (°C) (min) Pasta 10 - Ready-to-bake 15 - 20 rolls Rice 10 - Ready-to-bake ba- 15 - 20 guettes 40 - 50 g Dumplings 15 - Bread rolls 180 - 210 25 - 35...
  • Page 40 11.17 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be- The oven temperature is Next time set slightly lower oven comes soggy or streaky.
  • Page 41 ENGLISH BAKING IN TINS (°C) (min) Cheesecake, use a deep pan Conventional 160 - 170 70 - 90 Cooking CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven. (°C) (min) Plaited bread / Bread crown Conventional 170 - 190 30 - 40 Cooking Christstollen...
  • Page 42 BISCUITS Use the second shelf position. (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 15 - 25 Short pastry / Pastry strips True Fan Cooking 20 - 35 Short pastry / Pastry strips, pre- Conventional Cook-...
  • Page 43 ENGLISH Use the first shelf position. (°C) (min) Baguettes with melted True Fan Cooking 160 - 170 15 - 30 cheese Milk rice Conventional Cooking 180 - 200 40 - 60 Fish bakes Conventional Cooking 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 170...
  • Page 44 11.22 Roasting tables Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fil- per cm of thick- Turbo Grilling 190 - 200 5 - 6 let, rare, preheat...
  • Page 45 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 120 - 150 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120...
  • Page 46 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Chicken 0.2 - 0.25 each piece 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each piece 190 - 210 40 - 50 Poultry, portions 1 - 1.5...
  • Page 47 ENGLISH PIZZA BREAD Preheat the empty oven before Use the first shelf position unless cooking. specified otherwise. Use the second shelf position. (°C) (min) Baguette 200 - 220 35 - 45 (°C) (min) Brioche 180 - 200 40 - 60 Pizza, thin 210 - 230 15 - 25...
  • Page 48 GRILL Use the first shelf position. (°C) (min) 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 Beef fillet, medium 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40...
  • Page 49 ENGLISH 2. Put the meat in the roasting pan or between 80 °C and 150 °C for the directly on the wire shelf. Put a tray first 10 minutes. The default is 90 °C. below the wire shelf to collect fat. Set the temperature for Food Sensor.
  • Page 50 DEFROSTING Use the second shelf position. (°C) (min) Lasagne / Cannelloni, fresh 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 Baked cheese 170 - 190 20 - 30 Chicken wings 180 - 200 40 - 50 11.28 Preserving...
  • Page 51 ENGLISH VEGETABLES VEGETABLES (min) (min) (min) (min) Cooking Continue to Cooking Continue to time until cook at 100 time until cook at 100 simmering °C simmering °C Carrots 50 - 60 5 - 10 Kohlrabi / 50 - 60 15 - 20 Peas / Aspar- Cucumbers 50 - 60...
  • Page 52 BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal...
  • Page 53 ENGLISH POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE- Food core temperature (°C) COOKED VEGETABLES...
  • Page 54 Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 11.32 Moist Fan Baking GRILLING FUNCTION Use the first shelf position.

  • Page 55: Care And Cleaning

    ENGLISH STEAM FUNCTION Use the function: Full Steam. Use the second shelf position. Put the baking tray on the first shelf position. Container (Gastro- (kg) (min) norm) Broccoli, preheat the 1 x 2/3 perforated empty oven Broccoli, preheat the 1 x 2/3 perforated max.
  • Page 56 Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dish- washer. Do not clean the non-stick accessories using aggressive agents, sharp- Accessories edged objects or in a dishwasher.
  • Page 57 ENGLISH 12.5 Cleaning the water of calcium contents in the water). This can have a negative effect on the steam drawer quality, on the performance of the steam generator and on the food quality. To Remove the water drawer from the oven. prevent limestone accumulation, clean 1.
  • Page 58 12.7 Descaling reminder There are two descaling reminders which remind you to perform the function: Descaling. These reminders activate each time you switch on the appliance. The soft reminder reminds and recommends you to perform the descaling cycle. 3. Close the oven door to the first The hard reminder obligates you to opening position (approximately 70°...

  • Page 59: Troubleshooting

    ENGLISH The top lamp WARNING! Make sure that the glasses 1. Turn the lamp glass cover to remove are inserted in the correct position otherwise the surface of the door may overheat. 12.10 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot.
  • Page 60 Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven.

  • Page 61: Energy Efficiency

    The rating plate is We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product information according to EU 65-66/2014 Supplier's name Model identification KSE992220B Energy Efficiency Index 80.8...
  • Page 62 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.59 kWh/cycle mode Number of cavities Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass...
  • Page 63 ENGLISH 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 64 www.aeg.com/shop...

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