CRÊPE MAKER
Introduction
Congratulations on the purchase of your new appli-
ance.
You have clearly decided in favour of a quality pro-
duct. These operating instructions are a part of this
product. They contain important information in re-
gard to safety, use and disposal. Before using the
product, familiarise yourself with all of these opera-
ting and safety instructions. Use the product only as
described and only for the specified areas of appli-
cation. In addition, pass these documents on, toget-
her with the product, to any future owner.
Intended Use
This appliance is intended exclusively for the baking
of crêpes. This appliance is intended exclusively for
use in domestic households.
Do not use it for commercial purposes!
Use the crêpe maker only in enclosed spaces.
Items supplied
Crêpe Maker
Pastry spreader
Crêpe turner
Operating instructions
Description of the appliance
1 Baking plate
2 Power cable with power plug
3 Heating elements
4 Base
5 Crêpe turner
6 Pastry spreader
7 Thermostat
8 red control lamp
9 green control lamp "Ready"
0 Cable winder with plug storage
Technical data
Voltage :
Power consumption : 1400 W
Safety instructions
To avoid potentially fatal electric
shocks:
• Ensure that the appliance never comes into con-
tact with water when the plug is inserted into a
power socket, especially if it is being used in the
kitchen and close to the sink.
• Make sure that the power cable never becomes
wet or damp during operation. Lay the cable so
that it cannot be trapped or otherwise damaged.
• Always remove the power plug from the wall
socket after use.
• To avoid potentially fatal risks, arrange for a de-
fective power plug and/or cable to be replaced
at once by qualified technicians or our Customer
Service Department.
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220-240 V ~ , 50 Hz/60 Hz