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Operating the product
5.16 Wine cellar compartment
(This feature is optional)
1 – Fill your cellar compartment
Wine cellar was built to contain up to 28 front bottles + 3 bottles accessible using a telescopic rack.
These maximum quantities declared are given for information purpose only and correspond to tests
carried out with a "Bordelaise 75cl" standard bottle.
2- Suggested optimum service temperatures
Our advice: If you mix different types of wines, choose a 12 ° Celsius setting just like in a real cellar. For
white wines, which are to be served between 6 and 10 °, think of putting your bottles in the refrigerator
1/2 hour before serving, the refrigerator will be able to maintain the bottles at the preferred temperature.
As regards red wines, they will heat up slowly at room temperature when serving.
16 -17°C
15 -16°C
14 -16°C
11 -12°C
10 -12°C
10 -12°C
8 - 10°C
7 - 8°C
6-°C
Fine Bordeaux wines - Red
Fine Burgundy wines- Red
Grand crus (great growth) of dry white wines
Light,fruity and young red wines
Provence rosé wines, French wines
Dry white wines and red country wines
White country wines
Champagnes
Sweet white wines
24 / 31 EN
Refrigerator / User Manual
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