GE JGBP89 Owner's Manual page 15
Self-cleaning gas ranges
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Also See for JGBP89:
- Owner's manual (64 pages) ,
- Installation instructions manual (6 pages)
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If Four model has a door latch, do not lock the oven door with the latch during broiling.
The latch is used for self-cleaning only.
S I
Closethe door. Always broil with
the door closed.
How to Set the Upper Oven for Broiling
Place the meat or fish on a broiler grid in
[]
a broiler pan.
[]
Follow suggested shelf positions in the
Broiling Guide.
[]
The oven door must
be closed
during
broiling.
[]
Touch
the Broil
Hi/Lo
pad once for
Hi Broil.
To change to Lo Broil, touch the Broil
Hi/Lo
pad
again.
[]
Touch the Start pad,
[]
When broiling is finished, touch the
Clear/Off pad,
Servethe food immediatelg, and leave the
pan outside the oven to cool during the meal
for easiest cleaning.
Use Lo Broilto cook foods such as poultrg
or thick cuts of meat thoroughlg without
over-browning them.
Broiling
Guide
The size,weight, thickness,
starting temperature and
gour preference of doneness
will affect broiling times. This
guide is based on meats at
refrigerator temperature.
tThe U.S.Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 14O°F.means
some food poisoning organisms
may survive." (Source: Safe Food
Book Your Kitchen Guide USDA
key. June 1985.)
Food
Bacon
Ground
Beef
Well Done
BeefSteaks
Rare t
Medium
WellDone
Raret
Medium
Well Done
Chicken
Lobster
Tai,s
Fis,
Fiets
Ham Slices
The oven has B shelf positions.
(precooked)
Pork Chops
WellDone
Lamb Chops
Medium
WellDone
Medium
WellDone
Quantitg
and/
Shelf*
First Side
or Thickness
Position
Time (min.)
1/2 lb.
(about8 thin slices)
1 Ib,(4 patties)
1/2 to 3/4" thick
1" thick
C
9
i to lY2 Ibs,
C
12
C
13
lYz" thick
C
10
2 to 2Y,[bs.
C
12-15
c
25
1 whore
B
30-35
2 to 2Y2 Ibs.,
splitlengthwise
4 bone-inbreasts
B
25-30
2-4
C
13-16
6 to 8 oz.each
1/4 to 1/2" thick
D
6
1" thick
C
8
1/2" thick
D
6
2 (1/2" thick)
D
1O
2 (1" thick) about 1 Ib,
D
15
2 (1" thick)about 1O
D
8
to 12oz.
D
1O
2 (lY2" thick)about 1 Ib.
D
1O
D
17
Second Side
Time (min.)
7-10
7
5-6
8-9
6-7
10-12
16-18
15-20
lO-iS
Donot
turn
over.
6
8
6
8
8
4-7
i0
4-6
12-14
Comments
Arrangeinsingle lage_
Spaceevenlg,Up to
8 pattiestake about
the sametime,
Steaks less than 1"thickcook
through beforebrowning.
Panfrging is recommended.
Slashfat.
Brusheach sidewith melted
buttenBroilskin-side-down
first.
Cutthrough back of shell
Spreadopen.Brushwith
melted butter beforebroi{ing
and after half of broi{ing
time.
Handleand turn verg
careful{g.Brushwith {emon
butter beforeand during
cooking,if desired.Preheat
broi{erto increasebrowning.
Slashfat.
Slashfat.
*See illustration for description of shelf positions.
15
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