Table of Contents
Advertisement
Warning and Safety instructions
~
Do not use pots or pans on the cooktop with bases with
pronounced edges or ridges. These could scratch or scour the
ceramic glass surface permanently. Only use pots and pans with
smooth bases.
~
Lift pans into position on the cooktop. Sliding them into place will
cause scuffs and scratches.
~
Grains of salt, sugar and sand (e.g. from cleaning vegetables)
can cause scratches if they get under pan bases. Make sure that
the ceramic surface is clean before placing pans on it.
~
Even a light object could cause damage in certain
circumstances. Do not drop anything on the ceramic surface.
~
Do not place hot objects on the control field as this could cause
damage to the electronics underneath. Do not place hot pans on the
touch display.
~
Induction heating works extremely quickly, so the base of the pan
could heat up to the temperature at which oil or fat self-ignites within
a very short time. Do not leave the appliance unattended whilst it is
being used.
~
Heat oil or fat for a maximum of one minute. Do not use the
Booster function to heat oil or fat.
~
For people fitted with a heart pacemaker:
Please note that the area immediately surrounding the cooktop is
electromagnetically charged. It is unlikely to affect a pacemaker.
However, if in any doubt, consult the manufacturer of the pacemaker
or your doctor.
~
To prevent damage to items which are susceptible to magnetic
fields, e.g. credit cards, digital storage devices, pocket calculators,
etc, do not leave them in the immediate vicinity of the cooktop.
12
Hide quick links:
Advertisement
Table of Contents
