Miele KM 6366-1 Operating And Installation Instructions page 42
Ceramic cooktops with induction
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Also See for KM 6366-1:
- Operating and installation instructions (68 pages) ,
- Operating and installation instructions (64 pages) ,
- Operating and installation instructions (69 pages)
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Problem solving guide
Problem
After switching the
cooktop on, appears
in the timer display for
several seconds.
The symbol appears
in one or more cooking
zone displays and the
cooktop switches off
automatically.
A cooking zone
switches itself off
automatically.
A cooking zone
switches itself off
automatically.
The Booster has
automatically switched
off early.
The cooking zone is not
working in the usual
way on the power
setting selected.
Power setting 9 is
automatically reduced if
you select power
setting 9 on two linked
cooking zones or
extended zones at the
same time.
The food in the pan
hardly heats up or does
not heat up at all when
the Auto heat-up
function is switched on.
42
Possible cause and remedy
The system lock has been activated.
You need to deactivate the system lock (see
"System lock").
One or several of the sensors are covered, for
example, by finger contact, food boiling over or by an
object such as an oven glove or tea towel.
Remove the obstruction and/or clean the cooktop
(see "Safety switch-off").
A cooking zone might have been operated for too
long.
You can use the cooking zone again by switching
it back on (see "Safety switch-off").
The overheating protection mechanism has been
activated.
See "Overheating protection".
The overheating protection mechanism has been
activated.
See "Overheating protection".
The overheating protection mechanism has been
activated.
See "Overheating protection".
Operating both zones at power setting 9 would
exceed the permitted maximum power for the
cooktop.
Use another cooking zone which is not linked.
There is too much food in the pan.
Start cooking at the highest power setting and
then turn down to a lower one manually later on.
The pan is not conducting heat properly.
Use a different pan which is better able to conduct
heat on an induction cooktop.
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