Changing The Frying Oil Or Fat; Cleaning And Care - Silvercrest 72223 Operation And Safety Notes
Cool-zone deep fat fryer
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- Operation and safety notes (91 pages) ,
- Operation and safety notes (63 pages)
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Risk of personal injury!
Never take hold of the frying basket 3 directly after
frying. It is very hot! Lift the frying basket 3 out of
the fryer ONLY by the handle!
• Carefully lift the frying basket 3 out of the deep
fryer. If necessary, shake off any excess oil or fat
over the deep fryer.
• Tip the fried food into a bowl or a sieve (lined
with absorbent kitchen paper!)
If you do not use the deep fryer regularly it is re-
commended that, after cooling, the oil or liquified
fat is poured into a well sealed container and stored in
the refrigerator or a cool storeroom. Fill the contai-
ner through a sieve, in order to remove any food
particles from the oil or fat. Solid fats must still be in
a liquid state so that they can be poured.
Changing the frying oil or fat
Change the oil first when it has completely cooled
down. Solid fats must still be in a liquid state so that
they can be poured.
• Open the appliance lid.
• Remove the frying basket 3.
• Remove the operating/heating element 5.
Place the operating/heating element 5 at a
clean and dry location.
• Carefully remove the stainless steel container
4 with the oil or fat from the deep fryer.
• Pour the oil or fat into suitable containers, for
example bottles. For this, use the pouring runnel
at the corner of the stainless steel container 4.
Note:
The disposal of cooking oils and fats is regulated
differently in every community or town. Frequently,
it is not permitted to dispose of such oils or fats with
normal household refuse. Make enquiries at your
local community administration office about suitable
disposal sites.
• Thoroughly clean all parts of the deep fryer,
as described in the Chapter "Cleaning".
• Refill the deep fryer with fresh oil or fat, as de-
scribed in the Chapter „Frying".
Cleaning and Care
Danger!
Remove the power cable from the wall socket before
cleaning. There is a risk of receiving an electric shock!
Danger!
Allow the deep fryer to cool down. Otherwise you
risk being burnt!
NEVER submerse the control and heating ele-
ment 5, the power cable and plug or the ap-
pliance housing under water and NEVER clean
them under running water! This could irrepar-
ably damage the appliance. If required, clean
this element with a moist cloth.
Attention! Appliance Damage!
When cleaning the components do not use aggres-
sive or abrasive cleaning agents or materials such
as scouring milk or steel wool. These could damage
the upper surfaces of the appliance!
To simplify cleaning, completely dismantle the deep
fryer:
1. Open the appliance lid and remove it by pulling
it upwards.
2. Pull the handle upwards until it audibly engages.
Remove the frying basket 3.
3. Pull the operating/heating element 5 upwards
from the guiding rails. Place the operating/heating
element 5 at a clean and dry location.
4. Take out the stainless steel container 4 and re-
move the fat or oil
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