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Note:
When charging the stainless steel container 4 with
fat, NEVER fill it to above the MAX marking or to
below the MIN marking.
6. Insert the plug into a mains power socket.
The power cable may not make contact with
the hot areas of the deep fryer. Risk of electric
shock!
7. Replace the frying basket 3.
Risk of personal injury!
When closing the appliance lid, take care to ensure
that you ALWAYS touch it ONLY on the front black
part. The metal parts become very hot! Risk of
Burns!
8. Close the appliance lid.
9. Push the handle locking button w downwards
and lower the handle.
Frying foodstuffs
1. Switch the eep fryer on with the On/Off switch
0. The control lamp integrated into the On/Off
switch 0 starts to glow.
2. Turn the temperature controller 8 to the required
temperature. The cooking oil or the fat is now
heated up to the required temperature. When
the required temperature has been reached the
green control lamp 9 starts to glow.
Note:
The correct frying temperature is to be found either
on the food packaging or from the table in these
operating instructions. A rough guide as to which
foods should be fried at what temperature is given
by the pictures on the front of the deep fryer:
Symbol
The values given are only for guidance. The tempe-
rature can vary depending on consistency and per-
sonal taste!
3. Pull the handle upwards until it audibly engages.
4. Open the appliance lid by pressing on the lid
release button 6.
5. Remove the frying basket 3 and place into it the
food to be fried. The frying basket 3 may, at the
most, only be filled up to the max marking on the
inside of the frying basket 3 with foods to be
fried.
6. Carefully replace the frying basket 3 into the
deep fryer.
7. Close the appliance lid. This must click in audibly.
8. Slide the handle locking button w downwards.
The handle now allows itself to be lowered. The
frying basket 3 is at the same time lowered into
the hot oil or fat.
- 5 -
Foodstuff Temperature
approx. 130
Scampi
°C
approx. 150
Chicken
°C
Potato chips
approx. 170
(fresh)
°C
approx. 190
Fish
°C
- Quick Links:
- Preparation
- Cleaning and Care
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