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LG EA550SP Operating Instructions Manual
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LG EA550SP Operating Instructions Manual

LG EA550SP Operating Instructions Manual

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Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime.
Please transfer this manual to new owner if you sell the oven.
EA550SP
www.lg.com

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Summary of Contents for LG EA550SP

  • Page 1 This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to it anytime. Please transfer this manual to new owner if you sell the oven. EA550SP www.lg.com...

  • Page 2: Table Of Contents

    Contents Important safety instructions ..........4~5 Safety ................6~18 Appliance description ............19 Control panel ..............20~21 Accessories ..............22~23 Telescopic runners ............... 24 Setting the clock ..............25 Before using for the first time ..........26 Oven functions .............. 27~30 Operation ................
  • Page 3 Auto cook table .............. 50~65 Auto cook recipes ............58~65 Baking ................66~67 Baking Tables ..............68~72 Baking on a single oven level .........68~69 Baking on more than one oven level ........70 Table for strudel and baked dishes ........71 Baking tables for frozen ready–made dishes ......71 Baking tips ................72 Roasting ................

  • Page 4: Important Safety Instructions

    Important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
  • Page 5 • This oven must only be installed by a licensed electrician. • The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety codes and recommendations. • Rating plate is located on the left side of the door or on the back cover.

  • Page 6: Safety

    • Repairs of the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer. • If the supply cord is damaged, it must be...
  • Page 7 Maintenance WARNING • The power supply of the appliance should be turned off when it is being repaired or cleaned. • Be careful in connecting electrical appliances to sockets near to this appliance. • Do not use high-pressure water cleaners or steam jet cleaners for electrical safety reasons.
  • Page 8 Safety Safety during Operation WARNING • Do not touch interior parts until it has cooled down sufficiently. - When the oven operates, the interior parts will be very hot and burns may occur.
  • Page 9 WARNING • Accessible parts may become hot during use. Young children should be kept away. • Accessible parts may become hot when the grill is in use, children should be kept away. • The appliance is not intended for use by young children or infirm persons without supervision.
  • Page 10 Safety WARNING • Never block the air vents - The oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently. • Do not cover or obstruct the ventilation with cloths or paper. - The cloths or paper may catch fire as hot air is emmited from the oven.
  • Page 11 Safety during Operation WARNING • When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven. - These walls may be hot enough to burn skin even after cooking is finished, though they do not appear to be so, avoid placing hands and arms inside the oven.
  • Page 12 Safety WARNING • When cooking dishes that contain alcohol, the alcohol can evaporate due to the high temperatures. The vapor can catch fire if it comes into contact with a hot oven part. • Never store flammable or easily deformable materials in the oven to reduce the risk of fire in the oven cavity.
  • Page 13 WARNING • The oven must be secured by properly installed anti-tip devices or by using the securing holes on both sides of the oven's door frame. If using a generic fixing bracket, ensure that it is installed properly • Do not store or use this appliance outdoors. Do not use this product near water (for example,near a kitchen sink, in a wet basement, or near a swimming pool, and the like)
  • Page 14 Safety WARNING • Do not touch an electric cord with a wet hand. - It is very dangerous. You can get an electric shock. • Be careful not to damage the power cable. • Do not operate this appliance if it has a damaged power cable or plug.
  • Page 15 Safety during Operation WARNING • Don’t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it. - The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results by lack of heat circulation.
  • Page 16 Safety WARNING • Don’t pour water into the oven bottom when it is hot. - This could cause damage to the enamel surface and deform the base. • When cooking very moist cakes, use the deep pan. - Dripping fruit juices from the baking tray will leave stains, which become indelible.
  • Page 17 Disposal CAUTION • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled. You can obtain addresses for environmentally-friendly disposal operations from your local City Council.
  • Page 18 Safety Used appliances CAUTION Used appliances must be rendered unusable prior to disposal so that they no longer present a risk. To achieve this, disconnect from the mains supply and remove the power supply cable. For the protection of the environment,used appliances must be Disposed of properly.

  • Page 19: Appliance Description

    Appliance description Overview Control panel Top-heating and grill heating element Air outlet Level 6 Level 5 Door seal Level 4 Side runners Level 3 Level 2 Oven light Level 1 Rear wall heating element Oven cavity Rating label Full glass door Door handle Oven levels are numbered from the bottom up.

  • Page 20: Control Panel

    Control Panel 1. Display for Temperature/Time 2. Function selector 3. Time button...
  • Page 21 4. “OK” (Enter or Yes) button 5. Temperature/Time selector...

  • Page 22: Accessories

    Accessories Wire grille For dishes, baking tins, grilling and roasting tins. For grilling meat, place the wire grille on the upper level above the deep pan. Baking tray For cakes, sponges and biscuits. Deep pan For moist cakes, for roasting and for catching roasting juices or fat.
  • Page 23 Tips on using the trays and wire grilles Ensure that the trays and wire grilles are properly fitted onto both sides of Deep pan the desired level. Take particular care Baking tray when removing finished gap 2cm dishes and meals from the oven! Use a suitable cloth pot holder or oven gloves.

  • Page 24: Telescopic Runners

    Telescopic runners Attaching the telescopic runners Before using the oven for the first time, attach the telescopic runners as per the following procedures. 1. Put the inserting bar of the side telescopic runner into the hole. 2. Align the front recess with the front screw hole.

  • Page 25: Setting The Clock

    Setting the clock The oven cannot be used until the time of day is set. When the appliance is connected to the main supply for the first time or after a power cut, you have to select either “12H” or “24H” first.

  • Page 26: Before Using For The First Time

    Before using for the first time Initial cleaning Clean the oven carefully before using it for the first time. Important: Do not use any caustic or abrasive cleaners. These can damage the oven surfaces. Appliance exterior finish Ovens with an exterior Stainless Steel finish, must be cleaned with standard detergents only.

  • Page 27: Oven Functions

    Oven functions Operating modes Auto Cooking Convection heat Cleaning Hot air Defrost Fan grill Keep Warm Conventional heat Bottom heat Large grill Small grill There are more detail descriptions of each operating modes on page 28~30. Description of operating modes The individual operating modes differ in that they involve a combination of different heating elements.
  • Page 28 Oven functions 1. Convection heat Convection heat mode uses only the heating element in the back wall and the convection fan. The recommended temperature is 150°C. It is also possible to bake on more than one level in Convection heat( ) mode.
  • Page 29 5. Large grill (1, 2, 3) (Radiant grill large area) The Large grill( ) uses the entire grill heating element. No specific temperature can be set. You can choose between three settings. The Large grill ( ) is suitable for cooking steaks, cutlets, fish or making toast, and for browning when cooking larger dishes with a gratin topping.
  • Page 30 Oven functions 9. Defrost In defrost mode, only the fan is used without heating. The circulating air speeds up the defrosting process. Place the frozen food in a suitable container to trap the liquid produced during defrosting. Where appropriate, you can use the wire grille and the deep pan to avoid soiling the oven.

  • Page 31: Operation

    Operation Switching the oven on Select the desired mode The recommended with the Function selector. temperature will appear on the display. Start operation by pressing the OK button or wait until the oven starts automatically in 8 seconds. If you do not apply any further settings on the control panel, the oven will remain on for the...

  • Page 32: Changing The Oven Temperature

    Operation Changing the oven temperature Select the desired mode Turn the Temp. selector to with the Function selector. the desired temperature. The temp. display is shown in steps of 5°C. If you do not press any buttons within 8 seconds, the oven automatically starts under the set program.

  • Page 33: Switching Off The Oven

    Switching off the oven Set the Function selector to “O” to switch the oven off. Cooling system The cooling fan switches on automatically to keep the appliance’s surfaces cool. When the oven is switched off, the cooling fan runs on and (even after the cooking fan has turned off) switches off once the appliance has cooled down.

  • Page 34: Display Symbols

    Operation Display symbols Heating element icon Autocook Defrost Cleaning Keep warm Convection Hot air Fan grill heat Large grill Small grill Conventional heat Bottom heat Keep warm Defrost Cleaning Auto Cook Defrost Lights up when the Defrost function is being set or displayed. Keep warm Lights up when the Keep warm mode is being set or displayed.
  • Page 35 Oven temperature Time display Warm-up phase Lock (Childproof safety device) Weight display Clock End of cooking time Oven light Overall cooking time Timer Lock (Childproof safety device) Lights up when the Child lock is being set. Oven light Lights up when the oven lamp on. Timer Lights up when the function timer is activated (e.g.

  • Page 36: Clock Functions And Symbols

    Operation Clock functions and symbols Oven temperature Time display Warm-up phase Lock (Childproof safety device) Weight display Clock End of cooking time Oven light Overall cooking time Timer End of cooking time Lights up when the end of the cooking time is being set or displayed.

  • Page 37: Setting The Timers

    Setting the timers This function will only operate after the oven has started cooking. Press the Time button( Set the desired time, using once. (e.g. Convection heat) the Time selector. To Cancel: Press the OK button twice in quick succession, when the timer is operated on the display.

  • Page 38: Programming The Overall Cooking Time

    Operation Programming the overall cooking time The oven switches off automatically at the end of the period of time entered. Select the desired operating Press the Time button( mode and temperature. once. (Refer to the section on “Switching the oven on” or “Changing the oven temperature”)
  • Page 39 Start operation by pressing the OK button or wait until the oven starts automatically in 8 seconds. Once the set time has expired, you will hear a signal tone and the oven will switch off. Press the OK button to cancel the signal Set the desired overall tone.

  • Page 40: Programming The End Of Cooking Time

    Operation Programming the end of cooking time In the example shown, the current time is 13:30 and the dish is to be ready at 14:40. Select the desired operating Press the Time button( mode and temperature. twice. (Refer to the section on “Switching the oven on”...
  • Page 41 Now set the minutes, using Confirm the entry by the Time selector. pressing the OK button. First the end time is shown on the display. Then cooking will start and the remaining cooking time will be displayed after one minute of cooking commencement.

  • Page 42: Combining Overall Cooking Time And End Of Cooking Time

    Operation Combining overall cooking time and end of cooking time. The overall and end of cooking time programmes can be combined to permit the oven to be switched on and off automatically. Select the desired operating Press the Time button( mode and temperature.
  • Page 43 Set the minutes, using the At 14:30, 1 hour(overall Time selector (30, in the cooking time you set) before example). Confirm the entry the end of cooking time, the by pressing the OK button. oven switches on automatically. The time countdown can then be seen in the display.

  • Page 44: Setting The Time Of Day

    Operation Setting the time of day Set the Function selector to Select a new value for the “O”. Press the Time button hour with the Time selector. twice to set the time of day. (11, in the example) The hour display blinkes. (13, in the example) Press the OK button to Press the OK button to...

  • Page 45: Child Lock

    Useful functions CHILD LOCK The CHILD LOCK prevents the oven being switched on whilst in stand by (off) mode. It can also be activated during the cooking mode to stop the temperature or duration of the cooking from being accidently changed. The CHILD LOCK function will not stop the unit from being turned off whilst in the cooking mode.

  • Page 46: Keep Warm

    Operation Keep warm Heat from the top and bottom elements are used to maintain a recommended temperature between 40 to 100 Deg C. You can use this function for keeping food warm until ready to serve. Set the Function selector to Set the desired temperature “Keep Warm”...

  • Page 47: Pyrolytic Cleaning

    Pyrolytic cleaning This system is used to clean the oven. In this mode, the oven is heated to approximately 500°C. At these high temperatures, traces of food are burned up, and can then simply be wiped off after the Pyrolytic cleaning operation. Select the Cleaning mode Turn the time dial to select a with the Function dial, and...
  • Page 48 Operation Pyrolytic cleaning WARNING The surfaces of the oven become very hot during Pyrolytic cleaning. Accordingly, keep children away from the oven. Note : Before self cleaning, all accessories (wire grille, baking tray, deep pan, grill tray, side runners) must be taken out of the oven.

  • Page 49: Auto Cook

    Auto cook Using the Auto Cook Auto Cook function allows you to cook 30 menus of your favorite foods without selecting operating function, temperature and times. With this function, you can reduce the cooking time thanks to the optimum combination of heating elements. Set the Function selector to Set the desired automatic the Auto Cook mode (...

  • Page 50: Auto Cook Table

    Auto cook table Menu Category Weight limit Step Utensil Food Temp. Trout 600-1600g 200g Wire grille + Refrigerated Deep pan Salmon, 400-1200g 200g Wire grille + Refrigerated steak Deep pan Tuna, 400-1200g 200g Wire grille + Refrigerated steak Deep pan Scallops 400-1200g 200g Deep pan...
  • Page 51 Oven level, Instructions from bottom Choose trout of 300~400g weight each. Brush with oil or melted butter, season as desired. Place trout on wire grille and insert into oven. To catch drippings or fat from food, place deep pan below of wire grille. Choose salmon steaks of 200g weight and 2.5cm thickness each.
  • Page 52 Auto cook table Menu Category Weight limit Step Utensil Food Temp. Roast veal 1000-2000g 500g Wire grille + Refrigerated heat proof glass dish A-10 Chicken, 1000-2000g 250g Wire grille + Refrigerated whole Deep pan A-11 Chicken, 600-1800g 200g Wire grille + Refrigerated legs Deep pan...
  • Page 53 Oven level, Instructions from bottom Brush veal with oil or melted butter, season as desired. Place veal into dish, add a big cup of water, cover with lid and insert into oven. After cooking, allow to rest covered with foil for 10 minutes. Use generated juice for gravy or sauce.
  • Page 54 Auto cook table Menu Category Weight limit Step Utensil Food Temp. A-15 Cordon 340-1360g 170g Wire grille + Refrigerated bleu, frozen Baking tray A-16 Gratinated 500-1500g 500g Wire grille + Room potatoes heat proof glass dish A-17 Roast 400-1600g 200g Wire grille + Room potatoes...
  • Page 55 Oven level, Instructions from bottom Spread frozen Cordon bleu evenly on wire grille. Insert into oven, placing baking tray undemeth to catch dripping liquid. Cut pre-cooked gratin potatoes into slices. Place potatoes in dish, cover with grated cheese (30g per 500g gratin potatoes) and insert into oven.
  • Page 56 Auto cook table Menu Category Weight limit Step Utensil Food Temp. A-23 Apple pie 100-600g 100g Wire grille Refrigerated Menu Category Utensil A-24 Lasagna Wire grille + heat proof lasagna dish A-25 Homemade pizza Deep pan A-26 Quiche Lorraine Wire grille + round baking tin A-27 Marble guglhupf Wire grille + Guglbupf tin A-28 Muffins...
  • Page 57 Oven level, Instructions from bottom Ingredients 3/4 cup white sugar 2 tsp. lemon juice 2 tbsp. all-purpose flour 1 tbsp. butter 1/2 tsp. ground cinnamon 1 recipe pastry for a 9 inch 1/4 tsp. ground nutmeg double crust pie 1/2 tsp. lemon zest 4 tbsp.

  • Page 58: Auto Cook Recipes

    Auto cook table A-24. Lasagna Ingredients: - 300 g ground beef - 1 can diced tomatoes (40 g) - 1 small onion - 250 g shredded mozzarella - 1-2 garlic gloves, sliced cheese - 1 can peeled plum tomatoes - 200 g crème fraîche (400 g) - 6-8 lasagne noodles - 1 can chopped tomatoes...
  • Page 59 A-25. Homemade pizza Ingredients: - 200 g pepperoni slices - 15 g fresh yeast - 2 peppers, sliced - 250 ml warm water - 1 large onion - 1 tsp. salt - 100 g sliced olives - 450 g flour - 450 g shredded mozzarella - 1 tsp.
  • Page 60 Auto cook table A-26. Quiche Lorraine Ingredients for short pastry: - 200 g plain flour - 1 egg - 1 tbsp. white wine vinegar tsp. salt - 85 g butter Ingredients for filling: - 250 g thick bacon tsp. freshly grated nutmeg - 5 eggs - 200 g grated cheese, Gruyère or - 300 ml cream...
  • Page 61 Preparation of short pastry: - In a large bowl or food processor sift flour and salt. - Cut cold butter into small cubes and add to flour. - Rub butter into flour using both hands or food processor, until it resembles fine breadcrumbs.
  • Page 62 Auto cook table A-27. Marble guglhupf Ingredients: - 1 Tahitian vanilla pod - 20 g baking powder - 200 g soft butter - 200 g cream - 180 g sugar - 100 g dark chocolate - 4 eggs - 1 tablespoon butter - 2 tablespoons rum - A little flour - 350 g flour...
  • Page 63 A-28. Muffins Ingredients: - 150 g flour tsp. vanilla extract - 50 g semisweet chocolate chips tsp. baking powder - 60 g granulated sugar - 50 g chopped walnuts - 1 egg, beaten - Sifted confectioners’ sugar - 130 ml milk - 70 ml vegetable oil Preparation: - Combine flour and sugar in a mixing bowl;...
  • Page 64 Auto cook table A-29. Cinnamon buns Ingredients (for 2 sheets): - 1 cube fresh yeast - 60 g unsalted butter, softened - 50 g sugar - 5 tbsp. sugar - 75 g unsalted butter - 4 tsp. cinnamon - 250 ml milk - 1 egg, beaten - Pearl sugar tsp.
  • Page 65 A-30. Swedish apple pie Ingredients: - 5 green apples, peeled and - 200 g sugar sliced - 1 egg - 1 tbsp. sugar - 75 g chopped nuts - 1 tsp. cinnamon (pecans or walnuts) - 170 g melted butter - Pinch of salt - 120 g flour Preparation:...

  • Page 66: Baking

    Baking General information When baking, use the Convection heat( ) or Conventional heat ) modes. Baking tins • When baking in Conventional heat( ) modes, use baking tins with a dark metal or coated surface. • When baking with Convection heat( ), you can also use baking tins with a bright metal surface.
  • Page 67 Using baking tables The tables contain the temperature settings, baking times and Oven levels for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use.

  • Page 68: Baking Tables

    Baking Tables Baking on a single oven level Convection Conventional Operating mode Baking time heat heat For both types Oven Temp. Oven Temp. Recipe of baking, in level in °C level in °C hrs, mins. Cakes in baking tins Ring-shaped pound 150–160 160–180 0:50–1:10...
  • Page 69 Convection Conventional Operating mode Baking time heat heat For both types Oven Temp. Oven Temp. Recipe of baking, in level in °C level in °C hrs, mins. Slices with topping/ – – 160–180 0:40–1:20 filling, e.g. quark, cream, sugar, almonds Pizza (thick base) 180–200 190–210...

  • Page 70: Baking On More Than One Oven Level

    Baking Tables Baking on more than one oven level Hot air Baking time in Recipe hrs, mins. Oven level Temp. in °C Cakes /cakes and pastries on baking sheet Pie / eclair 160–180 0:35–0:60 Dry sponge cake with 140–160 0:30–0:60 crumble topping Biscuits Shortcrust biscuits...

  • Page 71: Baking Tables For Frozen Ready-Made Dishes

    Table for strudel and baked dishes Conventional heat Baking time in hrs, mins. Oven level Temp. in °C Baked pasta 180–200 0:45–1:00 Lasagne 180–200 0:25–0:40 Baked vegetables 200–220 0:15–0:30 Pizza baguette 200–220 0:15–0:30 Soufflé 180–200 0:15–0:30 Fish pie 180–200 0:30–1:00 Stuffed vegetables 180–200 0:30–1:00...

  • Page 72: Baking Tips

    Baking tables Baking tips Results of baking Possible cause Solution The cake base is Wrong Oven level Use a dark baking tin or put the too light cake one level lower down. Cake collapses Oven temperature too Set the temperature slightly (turns lumpy, high lower.

  • Page 73: Roasting

    Roasting You can use the Fan grill( ) or Conventional heat( ) functions for roasting. TIP: • Use heat resistant dishes when roasting (follow manufacturer’s instructions). • Stainless steel roasting pans are only of limited use, as they reflect the heat to a very large extent. •...
  • Page 74 Roasting The table contains the required temperatures,roasting times and Oven levels for various kinds of meat. The figures stated are approximate figures only. • We recommend cooking meat and fish weighing over 1 kg in the oven. • For lean meat and fish, use Conventional heat. For all other kinds of meat we recommend Fan grill( ) mode.

  • Page 75: Roasting Tables

    Roasting tables Roasting Table Fan grill Conventional – (1) heat – (1) Oven Food level Temp. Time Temp. Time (°C) – (2) (mins.) (°C) – (2) (mins.) Beef 50~70 70~90 (approx. 1kg) Venison 75~100 200~240 100~120 (approx. 1kg) Leg of pork 180~190 80~110 100~120...

  • Page 76: Grilling

    Grilling For grilling, you have a choice of 3 different operating modes. Large grill For larger quantities of flat food for grilling, for top-baking in large tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled.

  • Page 77: Grilling Table

    Oven levels Use levels 5 or 6 for grilling flat pieces of meat. CAUTION • Exposed parts of the oven can become hot during grilling. Keep children at a distance. Using the grilling table The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish.

  • Page 78: Defrosting

    Defrosting Use the "Defrost( )" operating mode to defrost food. Defrosting dishes • Remove the dish from its packaging, put it on a plate and place the plate on the wire grille. • Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time.

  • Page 79: Special Functions

    Special functions You can set your oven to low temperatures from 40°C and up. This allows you to make yoghurt, for example, or to let dough rise. How to make yoghurt Dishes Glasses or cups of 150 ml capacity which you cover with a lid or a piece of tin foil.

  • Page 80: Cleaning And Care

    Cleaning and care CAUTION • Switch the oven off before cleaning and allow to cool. Outside Wipe the front of the appliance with a soft cloth using a mild detergent. • Do not use any caustic or abrasive cleaning materials. •...

  • Page 81: Oven Light

    Oven light Risk of electric shock! • Switch the oven off before replacing bulbs. • Disconnect the appliance from the electricity supply by unplugging the power lead, or remove the fuse or turn off the circuit breaker from the house fuse box. Note : To protect the bulbs and glass cover, a soft cloth should be placed on the oven floor.

  • Page 82: Oven Door

    Oven door Removing the oven door Step. 1 To remove the oven door for easier cleaning, open the door fully. Step. 2 Locking clamp To release the locking clamps on the hinges turn inner area of clamps upwards and outer area of them downwards as illustrated.
  • Page 83 Rehanging the oven door Step. 1 Hold the door securely at both sides and carefully fit it back onto the hinge guides. Note : Make sure that the door goes back on straight. Step. 2 Turn inner area of clamps downwards and outer area of them upwards as far as they will go into a...
  • Page 84 Oven door Dismantling the oven door The oven door is fitted with four glass panels, mounted one behind the other. The inner glass panels can be removed for cleaning. Note : The following steps must be performed only after the oven door has been removed after it has cooled down.
  • Page 85 Step. 3 Lift the second pane up and out. Then remove the spacer from the Door. Note : Spacers are located next to the mount bracket to keep the Individual door panels in position. Step. 4 Now the third pane can be removed.
  • Page 86 Oven door Refitting the glass panels Step. 1 Refit the third pane and spacer. Then refit the second pane carefully. Step. 2 Refit the black printed pane. The print should face in towards the middle pane. Note : Individual panes must be located correctly in their retainers.

  • Page 87: Troubleshooting

    Troubleshooting Fault Possible cause Solution The oven does not The oven is not Switch the oven on. heat up. switched on. The clock is not set. Set the clock. The required settings Check the settings. have not been set. Fault in the mains Check the fuse and power supply.
  • Page 88 Troubleshooting If the fault connot be rectified by the above measures, contact the LG service center Note! If faulty,the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse or turning off the circuit breaker in the house fuse box.

  • Page 89: Error Codes

    Error codes Error Code Possible Cause Solution Sensor(Thermistor) is Please contact the LG short. service center. Sensor(Thermistor) is Please contact the LG open. service center. Door Locking system Shut off the power has malfunctioned. supply and reconnect the power. (wait a few...

  • Page 90: Technical Specifications

    Technical specifications Mains connection 220-240 V~ 50 Hz MAX power consumption 3200 watt Oven installation dimensions Height min. 600 Width min. 560 Depth min. 556 Oven interior dimensions (mm) Height x width x depth 330 x 454 x 415 Volume (useful capacity) 65 L...

  • Page 91: Installation Instructions

    Installation instructions Important: installation should be undertaken by a qualified professional electrician only. The oven must be installed in compliance with the manufacturer’s instructions. Safety instructions for the installer • During installation, ensure that no persons can come into contact with live components.

  • Page 92: Customer Service & Spare Parts

    Customer service & spare parts If you require spare parts or a technician, contact your local LG Customer Service Centre. Your call will be automatically passed on to the Customer Service Centre responsible for your post code area. You can find the address of your local Customer Service Centre and other information for customers on the Internet at www.lg.com...
  • Page 93 Memo...
  • Page 94 Memo...
  • Page 96 FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on 1300 LG CARE (1300 54 2273) AUSTRALIA or 0800 LG CARE (0800 54 2273) NEW ZEALAND www.lg.com LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264) Printed in Korea...

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