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Table of Contents
Related Manuals for Siemens HE73BD 30 Series
Summary of Contents for Siemens HE73BD 30 Series
- Page 1 [en] Instruction manual HE73BD.30 Built-in cooker...
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Page 3: Table Of Contents
Setting the oven................8 Type of heating and temperature ............8 Additional information on products, accessories, replacement Rapid heating ..................8 parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com Setting the time-setting options..........9 Timer .....................9 Cooking time ..................9... -
Page 4: Safety Precautions
: Safety precautions Please read this instruction manual Improper repairs carefully. Please keep the instruction and Risk of electric shock! installation manuals in a safe place. Please Improper repairs are dangerous. Repairs may only be carried pass on these manuals to the new owner if out by one of our trained after-sales engineers. -
Page 5: Your New Cooker
Your new cooker Control panel Here you will learn about your new cooker. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Temperature Selector
Temperature selector Cooking compartment Use the temperature selector to set the temperature, grill The oven light is located in the cooking compartment. A cooling setting or cleaning setting. fan protects the oven from overheating. Oven light Setting Meaning During operation, the oven light in the cooking compartment is Off position The oven does not heat up. - Page 7 possible to order them online may vary depending on your Special accessories country. Please see the sales brochures for more details. You can purchase special accessories from the after-sales service or specialist retailers. You will find a comprehensive Not all optional accessories are suitable for every appliance. range of products for your oven in our brochures and on the When purchasing, please always quote the exact identification Internet.
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Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 0:00 is shown in the display. The time symbols light up and functions. -
Page 10: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 0:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready. -
Page 11: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display lighting - night medium* c1 Signal duration upon completion approx. -
Page 12: Before Self-Cleaning
Before self-cleaning The oven door locks shortly after the programme starts. The symbol lights up in the display. The oven door cannot be Remove ovenware and unsuitable accessories from the opened again until the symbol goes out. cooking compartment. Clean the oven door and the along the edges of the cooking Self-cleaning has finished compartment in the area around the seal. -
Page 13: Removing The Oven Carriage
Removing and installing the door panels Area Cleaning agents To facilitate cleaning, you can remove the glass panels from the Cooking compart- Hot soapy water or a vinegar solution: oven door. ment Clean with a dish cloth. If there are heavy deposits of dirt, use a Removal stainless steel scouring pad or oven Pull out the oven carriage. -
Page 14: Troubleshooting
Put the cover back in place and screw it on. If it is not Installation possible to screw on the cover, check whether the panels are During installation, make sure that the lettering "Right above" is correctly seated in the retainer. upside down at the bottom left of the panel. -
Page 15: Replacing The Bulb In The Oven Ceiling Light
Unscrew the bulb and replace it with one of the same type Error message Possible cause Remedy/information (Fig. B). The tempera- The oven door locks and “‹‚† ture in the cook- heating is suspended. Wait until the oven has cooled compartment is down. -
Page 16: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■... - Page 17 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping baking tray 170-190 20-30 universal pan + baking 140-160 35-45 tray Sponge with moist topping (fruit) universal pan 170-190 25-35 universal pan + baking 140-160 40-50 tray...
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Page 18: Baking Tips
Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour universal pan 30-40 Sourdough bread with 1.2 kg... - Page 19 When grilling, do not insert the baking tray or universal pan at Grilling level 4 or 5. The high heat distorts it and the cooking When grilling, preheat the oven for approx. 3 minutes, before compartment can be damaged when removing it. placing the food into the cooking compartment.
- Page 20 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Game Saddle of venison on the bone 1.5 kg uncovered 200-220 Leg of roe venison, boned 1.5 kg covered 210-230 Wild boar joint 1.5 kg covered 180-200...
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Page 21: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 22: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Potato products, frozen Chips universal pan 190-210 20-30 universal pan + baking 180-200 30-40 tray Croquettes universal pan 190-210 20-25 Rösti, stuffed potato pockets universal pan 200-220 15-25 Baked items, frozen Bread rolls, baguette... -
Page 23: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 24: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 25: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Apple pie wire rack + 2 springform 180-200 70-90 cake tins, dia. 20 cm 2 wire racks + 2 spring- 170-190 70-90 form cake tins, dia. 20 cm * Do not use rapid heating to preheat the appliance. - Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000751114* 9000751114 920119...