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en Basic operation
To save resources, do not pre-
rinse tableware under running wa-
ter.
Observe the following when arran-
2.
ging tableware:
– Put heavily soiled tableware in
the bottom basket, e.g. pans.
The more powerful the spray jet,
the better the dishwashing result
will be.
– To prevent damage to table-
ware, arrange it so it is stable
and cannot tip over.
– To prevent injury, arrange cut-
lery with the points and sharp
edges facing down.
– Position containers with the
openings facing down so no wa-
ter can collect in them.
– Do not block the spray arms -
make sure that they can turn
freely.
– Do not place small parts in the
tablet collecting tray and do not
block it with tableware so as not
to obstruct the lid of the deter-
gent dispenser.
1
Depending on the appliance specifications
32
13.3 Removing tableware
WARNING
Risk of injury!
Hot tableware can cause burns to the
skin. When hot, tableware is sensitive
to shock, may crack and can result in
injury.
When the programme has ended,
▶
do not empty the appliance until
the tableware has cooled down for
a while.
To prevent water dripping on the
1.
tableware, unload it starting at the
bottom and working up.
Check the washing tank and ac-
2.
cessories for soiling and clean if
necessary.
→ "Cleaning and servicing",
Page 36
Basic operation
14 Basic operation
Basic operation
14.1 Switching on the appli-
ance
Press
.
▶
The Eco 50° programme is set by
default.
If you do not perform any actions
on the appliance for 15 minutes,
the appliance will automatically
1
switch off.
14.2 Setting a programme
To adjust the washing programme to
the soiling level of the tableware, se-
lect a suitable programme.
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