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To change a control setting: Move the control to the right
(colder) or to the left (less cold) as desired•
To store vegetables:
Set the control to VEG (all the way to the
left) to store vegetables at their optimal storage temperatures
(which need to be warmer than those for meat)•
IMPORTANT:
If food starts to freeze, move the control to the left
(less cold). Remember
to wait 24 hours between
adjustments.
Doing so gives the temperature
of the food time to change.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof.
Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish ................. use same day as purchased
Chicken, ground beef, variety meat (liver, etc.) ......... 1-2 days
Cold cuts, steaks/roasts ...........................................
3-5 days
Cured meats ...........................................................
7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
The Crisper Humidity control is located on the crisper cover. You
can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and
HIGH.
LOW (open) lets moist air out of the crisper for best storage of
fruits and vegetables with skins.
•
Fruit: Wash, let dry and store in refrigerator in plastic bag or
crisper. Do not wash or hull berries until they are ready to use.
Sort and keep berries in original container in crisper, or store
in a loosely closed paper bag on a refrigerator shelf.
•
Vegetables with skins: Place in plastic bag or plastic
container and store in crisper.
HIGH (closed) keeps moist air in the crisper for best storage of
fresh, leafy vegetables.
•
Leafy vegetables: Wash in cold water, drain and trim or tear
off bruised and discolored areas. Place in plastic bag or
plastic container and store in crisper.
High
5
4
3
2
!
lOW
To Remove and Replace the Wine Rack:
1. Remove the rack by pulling it straight out from the shelf•
2. Replace the rack by sliding it in between the shelf and the
wall of the refrigerator.
18
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NOTE: For long-term storage, place eggs in a covered container
or in their original carton on an interior shelf.
FREEZER FEATURES
Your model may have some or all of these features. Features that
can be purchased separately as product accessories are labeled
with the word "Accessory."
Not all accessories will fit all models.
If you are interested in purchasing one of the accessories, please
call the toll-free number on the cover or in the "Accessories"
section.
To Remove
and Replace the Shelf:
1. Lift the shelf off of the supports.
2. Slide it out of the shelf support holes.
3. Replace shelf in the reverse order•
Frozen Food Storage
Guide
Storage times will vary according to the quality and type of food,
the type of packaging
or wrap used (should be airtight and
moisture-proof),
and the storage temperature.
Ice crystals inside
a sealed package are normal. This simply means that moisture in
the food and air inside the package have condensed, creating ice
crystals.
Put no more unfrozen food into the freezer than will freeze within
24 hours (no more than 2 to 3 Ibs. of food per cubic foot
[907 to 1,360 g per 28 L] of freezer space). Leave enough space
in the freezer for air to circulate around packages. Leave enough
room for the door to close tightly.
For more information on preparing food for freezing, check a
freezer guide or reliable cookbook.
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The freezer basket or bin can be used to store bags of frozen
fruits and vegetables that may slide off freezer shelves.
To Remove
and Replace the Freezer Basket or Bin:
1. Remove basket or bin by sliding it out to the stop.
2. Lift the front of the basket or bin and slide it out the rest of the
way.
3. Replace the basket or bin by positioning it on the side wall
guide rails. Lift the basket or bin front slightly while pushing it
past the guide rail stops and slide basket or bin in the rest of
the way.
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