Silvercrest SDA 350 A2 Operating Instructions Manual page 54
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Also See for SDA 350 A2:
- Operating instructions manual (69 pages) ,
- Operating instructions manual (158 pages) ,
- Operating instructions manual (106 pages)
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Contents
1. Overview ...................................................................................... 53
2. Intended purpose .......................................................................... 54
3. Safety information ......................................................................... 54
4. Items supplied ............................................................................... 57
5. How to use .................................................................................... 57
6. Food dehydration .......................................................................... 57
6.1
General information on the food dehydration process ............................. 57
6.2
Basic functioning of the food dehydrator ................................................ 58
6.3
Selection and preparation of the food ................................................... 58
7. Food tables .................................................................................... 59
7.1
Fruit .................................................................................................. 59
7.2
Vegetables ......................................................................................... 60
7.3
Additional food .................................................................................. 60
8. Operation ...................................................................................... 61
8.1
Assembling and filling the device .......................................................... 61
8.2
Make settings and start the food dehydration process.............................. 62
8.3
Changing the setting during the food dehydration process ....................... 62
8.4
Interrupt the food dehydration process ................................................... 63
8.5
Cancel the food dehydration process .................................................... 63
8.6
Remove and store the dehydrated food.................................................. 63
9. Cleaning ........................................................................................ 63
10. Storage ......................................................................................... 64
11. Disposal ........................................................................................ 64
12. Troubleshooting ............................................................................. 64
13. Technical specifications .................................................................. 65
14. Warranty of the HOYER Handel GmbH ........................................... 65
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